Ingredients
- Cottage cheese: 1 cup
- Flour: 1 cup
- Eggs: 2 large
- Sugar: 1 tablespoon
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: A pinch
Instructions
- Preheat Your Equipment: Heat a non-stick pan or griddle over medium-low heat and lightly grease it with butter or oil.
- Combine Ingredients: In a large mixing bowl, whisk the eggs. Add the cottage cheese, sugar, vanilla extract, and a pinch of salt. Stir until combined.
- Prepare Your Cooking Vessel: Make sure the pan is heated and lightly greased.
- Assemble the Dish: Gradually add the flour and baking powder into the wet mixture, stirring gently to combine. Don’t overmix some lumps are okay.
- Cook to Perfection: Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, until golden brown and cooked through.
- Finishing Touches: Serve hot with your favorite toppings maple syrup, fresh fruit, or whipped cream.
- Serve and Enjoy: Enjoy your Cottage Cheese Pancakes with a hot cup of coffee or tea and a smile.
Notes
- Add cinnamon or nutmeg to the batter for a warm spice flavor.
- If you prefer a thicker pancake, reduce the amount of liquid in the batter.
- Serve with a dollop of whipped cream or fresh berries for extra sweetness and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 65mg
Keywords: pancakes, cottage cheese pancakes, breakfast, brunch, easy pancakes