Country Gravy Mix

Introduction

There’s something truly special about homemade country gravy, especially when it’s made from scratch with a secret mix that never fails. The beauty of this recipe lies in its simplicity, versatility, and the fact that it’s a beloved family favorite in my home. I’m lucky enough to have a husband (affectionately known as “happysanta” around here) who has become a master of this gravy mix. He uses it in almost every meal, and I’ve learned to appreciate how easy and delicious it makes everything. Whether it’s mashed potatoes and gravy, biscuits and gravy, or just rice and gravy, this mix is a staple in our kitchen.

Making gravy doesn’t have to be difficult or require many ingredients, and with this homemade Country Gravy Mix, you’ll always be ready to whip up a batch. Not only does it save time, but it’s also an incredibly cost-effective solution compared to store-bought options. Plus, you have complete control over the seasoning and flavor. This recipe is perfect for those who love comfort food and appreciate the convenience of having a pantry staple that lasts for months.

Now, let’s dive into why this Country Gravy Mix recipe has become such an essential part of our meals.

Why You’ll Love This Country Gravy Mix

If you’re a fan of hearty, comforting dishes, this Country Gravy Mix will quickly become a go-to in your kitchen. There’s something magical about the way this mix elevates simple meals into something extraordinary. The savory, creamy texture of the gravy pairs perfectly with mashed potatoes, biscuits, and even fried chicken. Plus, it’s versatile enough to be used in a wide range of dishes. Here’s why you’ll love it:

• Easy to make: You can mix up a batch of this gravy mix in just minutes, and it will last for months when stored properly.
• Quick and convenient: Whether you’re in a rush or preparing a special dinner, this mix will save you time while still delivering a delicious, homemade flavor.
• Customizable: You can adjust the seasonings to your taste, making it as mild or as spicy as you prefer.
• Great for family meals: It’s the perfect addition to comfort food like mashed potatoes, biscuits, and gravy, or even as a topping for rice.

Ingredients

To make this country gravy mix, you’ll need the following ingredients:

• 2 cups All Purpose Flour
• 1 cup Dry Milk Powder
• 1/4 cup Cornstarch
• 1 tablespoon Ground Black Pepper
• 1 tablespoon Salt
• 2 teaspoons Onion Powder
• 1 teaspoon Poultry Seasoning

These ingredients are pantry staples for most households, and once you have them on hand, you’ll be able to make gravy whenever the mood strikes.

Instructions

Making the gravy mix is incredibly simple, and once you’ve prepared it, you’ll always have it ready to go. Here’s how you can make your own Country Gravy Mix:

1. Whisk Together the Dry Ingredients: In a large bowl, whisk together the flour, dry milk powder, cornstarch, black pepper, salt, onion powder, and poultry seasoning until well combined.
2. Store in an Airtight Container: Transfer the mixture to an airtight mason jar or any jar of your choice. This mixture can be stored for at least 6 months, making it a great make-ahead option.
3. To Make Gravy: When you’re ready to make gravy, melt 2 tablespoons of fat (such as butter, shortening, sausage fat, or bacon grease) in a saucepan over medium heat.
4. Add the Gravy Mix: Stir in 3 tablespoons of your homemade gravy mix and cook for about 3 minutes to make a roux.
5. Add Liquid: Slowly pour in 1 cup of water or milk (milk will create a creamier gravy). Continue whisking as the mixture thickens.
6. Cook Until Thickened: Let the gravy simmer, whisking occasionally, until it reaches your desired consistency.
7. Optional Sausage Gravy: For sausage gravy, you can add browned sausage to the gravy for a hearty, flavorful addition.
8. Serve: Serve your delicious homemade country gravy over mashed potatoes, biscuits, rice, or anything you like!

Nutrition Facts (per serving)

• Serving Size: 1/4 cup of prepared gravy
• Calories: 85 kcal
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 5 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg

These nutrition facts are based on the gravy mix made with water. If you use milk, the calorie count and fat content will increase slightly, but the gravy will have a richer, creamier texture.

Preparation Time

• Gravy Mix Prep Time: 5 minutes
• Gravy Cooking Time: 5 minutes

How to Serve

This Country Gravy Mix is versatile and can be served with many dishes. Here are a few of our favorite ways to enjoy it:

• Mashed Potatoes: Pour over a bowl of mashed potatoes for the ultimate comfort food experience.
• Biscuits and Gravy: Ladle over warm biscuits for a classic Southern breakfast.
• Rice and Gravy: This mix works wonderfully poured over a bowl of rice for a quick, savory meal.
• Fried Chicken: Pair with crispy fried chicken for a traditional Southern dish.
• Sausage Gravy: Add browned sausage for a heartier version that’s perfect with biscuits.

Additional Tips

1. Adjust the Thickness: If your gravy is too thick, simply add a little more liquid (water or milk) to thin it out to your desired consistency.
2. Make it Creamier: For an extra creamy gravy, always use milk instead of water when preparing the gravy.
3. Spicy Gravy: If you like a little heat, add a pinch of cayenne pepper or some hot sauce to your gravy.
4. Double the Batch: If you use gravy often, consider doubling the recipe and storing the extra mix in a larger jar.
5. Use Different Fats: Experiment with different fats for the roux. Bacon grease or sausage fat will give your gravy a smoky, meaty flavor.

FAQ

1. Can I use this gravy mix with other types of fat? Yes! You can use butter, shortening, sausage fat, or bacon grease. The choice of fat will influence the flavor of the gravy.
2. Can I make this gravy mix gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but keep in mind that the texture may vary slightly.
3. How long can I store the gravy mix? You can store the gravy mix in an airtight jar for up to 6 months.
4. Can I use almond milk instead of regular milk for a dairy-free option? Yes, almond milk or other dairy-free alternatives can be used, but the texture may be slightly different.
5. Can I add herbs to the gravy mix? Absolutely! You can adjust the seasonings to suit your taste. Add fresh herbs like thyme or rosemary for a different flavor.
6. How do I make sausage gravy with this mix? Brown some sausage in a pan, then use the gravy mix to make your base. Add the cooked sausage to the gravy and stir to combine.
7. Can I make a vegetarian version of this gravy? Yes, you can make a vegetarian version by using vegetable fat or olive oil for the roux and opting for a vegetarian gravy base.
8. Can I make a larger batch of gravy mix? Yes, simply multiply the ingredients by the number of batches you want to make. Store the extra mix in an airtight container.
9. Is this gravy mix spicy? No, the gravy mix itself is not spicy. However, you can add cayenne pepper or hot sauce to make it spicy.
10. What dishes can I serve with this gravy? This gravy is perfect with mashed potatoes, biscuits, rice, fried chicken, and more! It’s a great addition to many comfort food meals.

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This homemade Country Gravy Mix will quickly become a favorite in your kitchen. It’s an easy, make-ahead solution that brings the rich, creamy flavor of homemade gravy to every meal. Whether you’re serving it over mashed potatoes, biscuits, or fried chicken, this gravy mix is guaranteed to please!

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