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County Fair Funnel Cakes

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Enjoy the classic taste of fairgrounds at home with these crispy and sweet funnel cakes, dusted with powdered sugar. Perfect for a fun treat anytime!

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 tablespoon butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
  4. In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
  5. Pour the batter into a squeeze bottle or plastic bag with a small cut at one corner for easy pouring.
  6. Squeeze the batter into the hot oil in a spiral or fun pattern. Fry for 2-3 minutes, until golden brown on both sides.
  7. Remove the funnel cakes from the oil and let them drain on paper towels.
  8. Dust the funnel cakes with powdered sugar and serve immediately. Top with whipped cream, chocolate syrup, or fruit if desired.

Notes

  • Ensure the oil temperature is consistent to achieve the perfect crispiness.
  • For a lighter texture, you can sift the dry ingredients before mixing.
  • Serve immediately for the best taste and texture.

Nutrition

Find it online: https://easyfoodflash.com/county-fair-funnel-cakes/