Print

Cowboy Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rustic, hearty, and packed with flavor, these Cowboy Cookies are the ultimate treat. Loaded with oats and a hint of brown sugar sweetness, they’re perfect for every occasion. A must-try for cookie lovers!

Ingredients

Scale
  • 1 cup butter, softened 🧈
  • 1 cup packed brown sugar 🍯
  • 2 large eggs 🥚
  • 1 tsp vanilla extract 🌿
  • 1 tsp baking soda 🌟
  • 1/2 tsp salt 🧂
  • 1/2 tsp baking powder 🌟
  • 2 cups all-purpose flour 🌾
  • 2 cups oatmeal 🌾

Instructions

  • Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and packed brown sugar until light and fluffy.
  • Add Wet Ingredients:
    Beat in the eggs, one at a time, followed by the vanilla extract.
  • Incorporate Dry Ingredients:
    Gradually mix in the baking soda, salt, baking powder, and flour until just combined. Stir in the oatmeal until evenly distributed throughout the dough.
  • Shape the Cookies:
    Preheat your oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  • Bake:
    Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Make sure the dough isn’t over-mixed to keep the cookies soft and chewy.
  • For added variety, feel free to include chocolate chips or raisins in the dough.

Nutrition

Find it online: https://easyfoodflash.com/cowboy-cookies/