Crab Salad (Seafood Salad)
This Crab Salad (Seafood Salad) is a quick and easy dish made with imitation crab meat, crisp vegetables, and a creamy dressing, perfect as a light meal or appetizer. Its refreshing flavors are sure to be a hit at any gathering.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound krab meat (imitation crab)
- 1 minced shallot
- ½ cup minced celery
- ½ cup mayonnaise
- ½ teaspoon paprika
- ½ teaspoon dill
- ¼ teaspoon Kosher salt
- ¼ teaspoon coarse ground black pepper
Instructions
- In a sizable mixing bowl, combine all the listed ingredients.
- Mix gently until everything is uniformly coated with the mayonnaise and seasonings.
- For the flavors to meld beautifully, refrigerate the salad mixture for about an hour.
- Serve chilled and enjoy a burst of oceanic goodness in every bite!
Notes
- If you prefer a tangier flavor, add a squeeze of lemon juice or a dash of mustard to the dressing.
- This salad can be served on a bed of lettuce, as a sandwich filling, or paired with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 11g
- Protein: 11g
- Cholesterol: 25mg
Find it online: https://easyfoodflash.com/crab-salad-seafood-salad/