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Cranberry Pecan Cream Cheese Ball

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This Cranberry Pecan Cream Cheese Ball is a delightful combination of creamy cheese, tart cranberries, and crunchy pecans, with a touch of orange zest for added flavor. It’s the perfect sweet and savory appetizer for any gathering, ideal for spreading on crackers, apple slices, or fresh bread.

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup chopped pecans (plus extra for coating)
  • 1 tablespoon fresh orange zest
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • Salt and pepper, to taste

Instructions

  • Mix the Cheese Ball Ingredients:
    In a large bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, chopped pecans, orange zest, honey, cinnamon, salt, and pepper. Stir until the mixture is smooth and well combined.
  • Shape the Cheese Ball:
    Transfer the mixture to a sheet of plastic wrap and shape it into a ball. Wrap it tightly in the plastic wrap and refrigerate for at least 1-2 hours to set.
  • Coat the Cheese Ball:
    Once chilled, unwrap the cheese ball and roll it in extra chopped pecans for added texture and flavor.
  • Serve:
    Serve the cheese ball with crackers, apple slices, or fresh bread for a delicious sweet and savory bite.

Notes

  • You can substitute the honey with maple syrup for a different sweetness profile.
  • If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the mixture.
  • For a smoother texture, you may also opt for using a food processor to blend the ingredients.

Nutrition

Find it online: https://easyfoodflash.com/cranberry-pecan-cream-cheese-ball/