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Crazy Crust Pie

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This unique Crazy Crust Pie magically forms its own buttery, golden crust while baking! No rolling or chilling required—just mix, spread, and top with your favorite fruit filling. A fun and easy dessert perfect for any occasion!

Ingredients

Scale

  • 1 cup all-purpose flour

  • ½ cup sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¼ cup butter, melted

  • ½ cup milk

  • 1 egg

  • 1 can (21 oz) fruit pie filling (cherry, apple, or blueberry)

  • 1 teaspoon cinnamon-sugar mixture

Instructions

1. Prep the Oven & Pan:

  • Preheat oven to 375°F (190°C).

  • Grease a 9-inch pie plate.

2. Make the Batter:

  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

  • Stir in melted butter, milk, and egg until just combined. The batter will be thick and sticky.

3. Assemble the Pie:

  • Spread the batter evenly into the prepared pie plate, allowing it to go up the sides slightly to form a crust.

  • Spoon the fruit pie filling over the batter, leaving about a 1-inch border around the edges.

  • Sprinkle with cinnamon-sugar for a warm, sweet touch.

4. Bake & Serve:

 

  • Bake for 35-40 minutes, or until the crust is golden and set.

  • Let cool for 10 minutes before serving.

  • Enjoy warm or at room temperature!

Notes

  • Try mixing different pie fillings for a fun flavor twist!

  • Serve with vanilla ice cream or whipped cream for extra indulgence.

 

  • Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 4 days.

Nutrition

Find it online: https://easyfoodflash.com/crazy-crust-pie/