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Cream Cheese Cake

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This Cream Cheese Cake is soft, rich, and delicious! It combines the tangy flavor of cream cheese with a moist, tender crumb, making it a perfect dessert for any occasion. The optional glaze adds a touch of sweetness, but the cake is just as delightful on its own. Whether you’re serving it for a special event or a casual gathering, this cake is sure to impress!

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk

Optional Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.

  • Prepare the Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Mix the Wet Ingredients: In another large bowl, beat together the softened cream cheese, butter, and granulated sugar until fluffy and well-combined. This should take about 3-5 minutes.

  • Add the Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  • Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, until the batter is smooth and fully combined.

  • Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  • Cool the Cake: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • Optional Glaze: If you’re using the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake before serving.

Notes

  • You can substitute the cream cheese with reduced-fat cream cheese for a lighter version.
  • The glaze is optional, but it adds a sweet finishing touch to the cake.
  • This cake can be stored in an airtight container for up to 3 days, or refrigerated for longer freshness.

Nutrition

Find it online: https://easyfoodflash.com/cream-cheese-cake-2/