1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Beat the Cream Cheese: In a large bowl, beat the cream cheese until smooth. Gradually add the sugar and continue beating until fully combined.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be cautious not to overmix.
6. Bake: Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool: Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.
8. Make the Glaze (optional): In a small bowl, whisk together the powdered sugar and milk or cream until smooth.
9. Glaze the Cake (optional): Drizzle the glaze over the cooled cake.

Tips & Variations:

• For a Richer Flavor: Use full-fat cream cheese for a creamier texture.
• Add-Ins: Mix in 1 cup of chopped nuts, 1/2 cup of chocolate chips, or 1 cup of fresh or frozen berries for added flavor and texture.
• No-Bake Option: Omit the baking step and chill the cake in the refrigerator for at least 4 hours, or until it sets completely.