Gather the following ingredients to create this mouthwatering pie:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For Garnish:
- Lemon slices
- Whipped cream (optional)
Directions
Follow these simple steps to make your Cream Cheese Lemonade Pie:
- Step 1: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Step 2: Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Refrigerate the crust for at least 30 minutes to set.
- Step 3: In a large bowl, beat the softened cream cheese until smooth and creamy.
- Step 4: Gradually add the sweetened condensed milk to the cream cheese, continuing to beat until the mixture is creamy.
- Step 5: Stir in the thawed lemonade concentrate, lemon zest, and vanilla extract until well combined.
- Step 6: Gently fold in the whipped cream, ensuring the mixture remains light and airy.
- Step 7: Pour the cream cheese filling into the chilled crust, smoothing the top with a spatula.
- Step 8: Refrigerate the pie for at least 4 hours, or until it sets properly.
- Step 9: Before serving, garnish with lemon slices and additional whipped cream if desired.
FAQs
1. Can I use fresh lemonade instead of frozen lemonade concentrate?
Yes, you can substitute fresh lemonade, but make sure to adjust the sugar content since concentrated lemonade is sweeter.
2. How long will the pie last in the refrigerator?
This pie can be stored in the refrigerator for up to 5 days, making it great for leftovers or meal preps.
3. Can I freeze this pie?
While it’s possible to freeze the pie, the texture may change slightly upon thawing. For the best experience, keep it refrigerated.
4. What can I use instead of graham cracker crumbs for the crust?
You can substitute with crushed vanilla wafers or Oreo crumbs for a different flavor and texture.
5. Can I add other fruits to the filling?
Absolutely! Feel free to fold in fruits such as raspberries or blueberries for additional flavor and color.
Conclusion
Indulging in a slice of Cream Cheese Lemonade Pie is like savoring the taste of summer in every bite. With its creamy texture, zingy lemon flavor, and uncomplicated preparation, this dessert is a must-try for your next warm-weather get-together. By following this recipe, you’ll not only impress your guests but also create delightful memories around the table. So grab your ingredients, and start preparing this delicious pie today!