Cream Cheese & Olive Spread
This creamy and savory spread combines the rich texture of cream cheese with the briny, tangy flavor of green olives. Perfect as a dip, sandwich spread, or appetizer!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1.5 cups (serves 6-8 people as a spread) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz. cream cheese (or American Neufchâtel) 🧀
- 1 cup sliced green olives with pimiento 🫒
- 3 tablespoons mayonnaise 🥄
- 3 tablespoons olive brine
Instructions
- Use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together until smooth and spreadable.
- Gently fold in the sliced olives to evenly distribute them through the mixture.
- Enjoy this savory and creamy spread!
Notes
- You can substitute the green olives with black olives if you prefer a different flavor.
- For extra flavor, try adding a pinch of garlic powder or onion powder.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/cream-cheese-olive-spread/