Indulge in the rich, savory flavor of Creamy Asiago Chicken—a dish that combines succulent chicken breasts with a decadent Asiago cheese sauce. Perfect for any night of the week, this creamy and cheesy chicken dish is comforting, flavorful, and sure to impress your family or guests. Serve it with a side of pasta, roasted vegetables, or mashed potatoes for a complete meal.

Why You’ll Love Creamy Asiago Chicken

Here’s why this dish is a must-try:

Flavorful: Asiago cheese gives the sauce a tangy and sharp depth of flavor that pairs beautifully with the chicken.
Creamy & Rich: The sauce is incredibly creamy, making each bite satisfying and indulgent.
Quick & Easy: This dish is ready in under 30 minutes, making it the perfect choice for busy nights or special occasions.
Versatile: You can serve it with a variety of sides, and it pairs perfectly with a glass of white wine!

Ingredients

Here’s what you’ll need to create this creamy and cheesy chicken dish:

Boneless, skinless chicken breasts: Tender cuts of chicken without the bones or skin, ideal for quick cooking and a lean protein source.
Olive oil: A heart-healthy oil made from olives, often used for cooking and sautéing.
Butter: A rich dairy product used for adding flavor and creaminess to dishes.
Garlic: A pungent and aromatic herb, minced to release its flavor in cooking.
Heavy cream: A thick, high-fat cream used to create a rich and smooth texture in sauces and soups.
Chicken broth: A savory liquid made by simmering chicken and vegetables, commonly used as a base for soups and sauces.
Asiago cheese: A semi-hard Italian cheese with a nutty, slightly tangy flavor, often grated and added to dishes for depth of taste.
Parmesan cheese: A hard, granular cheese with a sharp and savory flavor, commonly used to add richness to dishes.
Salt: A common seasoning used to enhance the natural flavors of food.
Pepper: A versatile spice used to add heat and a mild pungency to food.
Fresh parsley: A bright, green herb used for garnish, providing a fresh and slightly peppery flavor.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Follow these steps to create your Creamy Asiago Chicken:

1. Cook the Chicken

In a large skillet, heat olive oil and butter over medium-high heat. Season the chicken breasts with salt and pepper. Add the chicken to the pan and cook for 6-7 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

2. Make the Creamy Asiago Sauce

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, allowing it to reduce slightly.

3. Add the Asiago and Parmesan

Lower the heat and stir in the grated Asiago and Parmesan cheeses. Continue to stir until the cheese has melted and the sauce is creamy and smooth. Taste and adjust the seasoning with more salt and pepper, if needed.

4. Return the Chicken to the Pan

Place the cooked chicken breasts back into the skillet with the sauce. Spoon the sauce over the chicken to coat it. Let it simmer in the sauce for an additional 2-3 minutes to heat through.

5. Serve

Garnish with freshly chopped parsley and serve hot. Enjoy your Creamy Asiago Chicken with your favorite sides!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

How to Serve Creamy Asiago Chicken

This dish is incredibly versatile and pairs well with a variety of sides:

Pasta: Serve over fettuccine, spaghetti, or penne for a comforting pasta dish.
Roasted Vegetables: Roasted asparagus, broccoli, or carrots make a great addition.
Mashed Potatoes: Creamy mashed potatoes are an ideal side to soak up the extra sauce.
Rice: Serve over a bed of fluffy white rice or risotto for a complete meal.

Additional Tips

Chicken Variations: You can use boneless, skinless chicken thighs if you prefer a juicier cut of meat.
Make It Lighter: Swap the heavy cream for half-and-half or milk to reduce the richness.
Extra Veggies: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for more depth and flavor.
Make Ahead: The chicken can be cooked ahead of time, and the sauce can be stored separately, then reheated before serving.

FAQ

Q1: Can I use other cheeses instead of Asiago?
A1: Yes, you can substitute Parmesan, Romano, or Gouda for a different flavor profile.

Q2: Can I use chicken thighs instead of chicken breasts?
A2: Absolutely! Chicken thighs are more tender and juicy, and they work wonderfully with this recipe.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q4: Can I make this dish ahead of time?
A4: Yes, you can prepare the chicken and sauce separately in advance and reheat them when ready to serve.

Q5: Can I freeze this recipe?
A5: You can freeze the sauce separately, but the chicken might be best enjoyed fresh. If freezing, ensure everything is properly wrapped to avoid freezer burn.

Q6: How can I make the sauce thicker?
A6: To make the sauce thicker, you can simmer it for a bit longer or add a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) to the sauce.

Q7: Can I make this dish dairy-free?
A7: Yes, you can use dairy-free cream and dairy-free cheese alternatives to make this dish suitable for a dairy-free diet.

Enjoy your Creamy Asiago Chicken—a rich and flavorful dish that’s sure to become a family favorite!