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Creamy Broccoli Casserole

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This Creamy Broccoli Casserole is a comforting and cheesy side dish perfect for family dinners, potlucks, or holiday feasts. With a crunchy cracker topping, it’s a guaranteed crowd-pleaser!

Ingredients

Scale
  • 1 (16-ounce) package frozen broccoli
  • 1 (6-ounce) can condensed cream of celery soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/2 cup cheese crackers (crushed)
  • 1–2 tablespoons instant minced onion or onion powder
  • 1 tablespoon butter or margarine

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish.
  • Prepare the Broccoli:
    Cook the frozen broccoli according to the package instructions and drain well.
  • Combine the Ingredients:
    In a large mixing bowl, combine the cream of celery soup, mayonnaise, eggs, shredded cheddar cheese, and minced onion (or onion powder). Mix well, then stir in the cooked broccoli until evenly coated.
  • Assemble the Casserole:
    Pour the broccoli mixture into the prepared baking dish and spread it out evenly.
  • Prepare the Topping:
    Melt the butter or margarine. Crush the cheese crackers and mix them with the melted butter. Sprinkle the cracker mixture evenly over the top of the broccoli casserole.
  • Bake:
    Bake in the preheated oven for 45–55 minutes, or until the casserole is bubbly and the topping is golden brown.
  • Serve:
    Let the casserole cool slightly before serving. Enjoy!

Notes

  • You can substitute cream of mushroom or cream of chicken soup for a different flavor.
  • For added texture, consider mixing in a handful of breadcrumbs with the cracker topping.

Nutrition

Find it online: https://easyfoodflash.com/creamy-broccoli-casserole/