Here’s what you’ll need for this delightful dish:
- 12 oz linguine pasta
- 1 tablespoon olive oil
- 1½ lbs boneless, skinless chicken breasts, sliced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1½ cups heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Directions
Follow these simple steps to create your Creamy Cajun Chicken Linguine:
- Step 1: Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- Step 2: Season the sliced chicken with Cajun seasoning, smoked paprika, salt, and pepper.
- Step 3: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes until browned and cooked through. Remove the chicken and set aside.
- Step 4: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Step 5: Sprinkle in the flour and whisk for 1 minute to cook away the raw taste.
- Step 6: Gradually whisk in the heavy cream until smooth and thickened, about 3–4 minutes.
- Step 7: Reduce the heat to low and stir in the mozzarella and Parmesan cheeses until melted and creamy. Add crushed red pepper if desired.
- Step 8: Return the cooked chicken to the skillet, along with the linguine. Toss everything to coat evenly in the sauce.
- Step 9: Garnish with fresh parsley and serve warm.
Nutrition Information
This creamy pasta dish serves four, with each serving containing approximately 670 kcal. It’s a satisfying meal that won’t leave you hungry!
Frequently Asked Questions (FAQs)
1. Can I use another type of pasta?
Absolutely! While linguine is recommended, you can substitute it with any pasta you prefer, such as fettuccine or penne.
2. Is there a way to make this dish healthier?
You can use whole grain or gluten-free pasta, substitute heavy cream with a lighter option like half-and-half, and add more veggies to the mix.
3. How can I store leftovers?
Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain the sauce’s creaminess.
4. Can this dish be made in advance?
While it is best served fresh, you can prepare the sauce and chicken in advance and combine them with freshly cooked pasta when ready to serve.
5. Can I make it vegetarian?
Yes! Replace the chicken with your favorite protein source like tofu or chickpeas and use vegetable broth instead of chicken broth for added flavor.
Conclusion
Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a delectable dish that brings a taste of Louisiana right to your dinner table. With its rich flavors, creamy texture, and perfect balance of spice, this recipe is guaranteed to become a family favorite. Plus, its quick preparation makes it ideal for weeknight dinners or special occasions. Give this recipe a try, and indulge in every creamy, spicy bite!