This comforting and creamy carrot chowder is packed with flavor and loaded with tender carrots, potatoes, and a rich, velvety broth. Perfect for a cozy meal on a chilly day!
Author:Sarah
Prep Time:1 bowl (about 1.5 cups)
Cook Time:25-30 minutes
Total Time:35-40 minutes
Yield:4-6 servings 1x
Category:soup
Method:Stovetop
Cuisine:American
Ingredients
Scale
2 tbsp butter
1 small onion, diced
2 cloves garlic, minced
4 large carrots, peeled and diced
2 medium potatoes, peeled and diced
4 cups chicken or vegetable broth
1 cup whole milk or heavy cream
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/2 tsp dried thyme
1/4 tsp smoked paprika (optional)
1 cup shredded cheddar cheese (optional, for extra creaminess)
2 tbsp cornstarch mixed with 2 tbsp water (for thickening, if needed)
Chopped parsley or green onions for garnish
Instructions
Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds.
Cook the Veggies: Add the diced carrots and potatoes to the pot. Pour in the broth and bring to a gentle boil. Reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
Blend (Optional): For a smooth chowder, use an immersion blender to partially blend the soup. If you prefer it chunky, leave the vegetables as they are.
Make It Creamy: Stir in the milk or heavy cream, salt, pepper, thyme, and smoked paprika. Let it simmer for another 5 minutes. If you want a thicker consistency, stir in the cornstarch slurry and cook until slightly thickened.
Cheesy Twist (Optional): If adding cheese, turn off the heat and stir in the shredded cheddar until melted and creamy.
Serve & Enjoy: Ladle into bowls, garnish with fresh parsley or green onions, and enjoy warm!
Notes
For extra flavor, add crumbled bacon or a sprinkle of crispy fried onions on top.
Make it heartier by adding cooked shredded chicken or ham.
If you prefer a dairy-free version, use coconut milk instead of cream and a non-dairy cheese.