Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 2 chai tea bags or 2 tsp loose leaf chai
- 1 cinnamon stick
- 3 cardamom pods, lightly crushed
- 1-inch piece fresh ginger, sliced
- 2 whole cloves
- 3–4 black peppercorns
- 1/2 tsp vanilla extract
- 3 tbsp fresh lemon juice
Instructions
- Get your serving ramekins or jars ready and set them on a tray.
- In a saucepan, combine heavy cream, sugar, chai tea, cinnamon stick, cardamom, ginger, cloves, and peppercorns. Stir gently.
- Bring to a gentle simmer over medium heat, then reduce to low and steep for 10 minutes.
- Remove from heat, strain the cream through a fine sieve, and discard solids.
- Return cream to stove, simmer 2 more minutes, then stir in lemon juice and vanilla.
- Cool mixture for 10 minutes, pour into ramekins, and let sit at room temp for 30 minutes.
- Refrigerate for at least 4 hours or overnight until fully set.
- Serve chilled with garnish of your choice.
Notes
- Use only full-fat cream to ensure proper setting.
- Adjust the chai spice intensity by steeping longer if desired.
- Serve with a biscuit or cookie for added texture contrast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ramekin
- Calories: 330
- Sugar: 18g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 110mg
Keywords: chai posset, creamy dessert, chai spice dessert, easy posset recipe, no bake dessert