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Creamy Cheesy Ramen

Creamy Cheesy Ramen

A comforting bowl of ramen noodles cooked in a creamy cheesy broth with soft eggs and fresh chives. Quick, rich, and satisfying.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs instant ramen noodles
  • 2 cups chicken or vegetable broth
  • 1 cup milk
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 2 large eggs
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh chives

Instructions

  1. Heat a medium saucepan over medium heat.
  2. Add broth, milk, butter, garlic powder, and black pepper. Stir until butter melts.
  3. Bring the mixture to a gentle simmer.
  4. Add the ramen noodles and cook until they begin to soften.
  5. Stir in mozzarella and cheddar cheese until melted and creamy.
  6. Crack the eggs gently into the noodles and cook until whites set.
  7. Serve in bowls and top with chopped chives.

Notes

  • Use freshly shredded cheese for smoother melting.
  • Add a splash of broth when reheating leftovers.
  • Vegetables like spinach or mushrooms can be added for extra flavor.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 210mg

Keywords: creamy cheesy ramen, cheesy ramen noodles, creamy ramen recipe