Creamy Chicken Enchilada Casserole
A super easy, cheesy, and creamy casserole loaded with all the flavors of chicken enchiladas—without the rolling! This comforting dish is perfect for family dinners, potlucks, or meal prep. It’s packed with tender chicken, melted cheese, and zesty seasonings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Casserole
- Method: baked
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded chicken (rotisserie works great!)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
- 1 1/2 cups shredded Mexican blend cheese (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 10 small corn tortillas (cut into quarters)
- 1/2 cup chicken broth (optional, for extra moisture)
Toppings (optional):
- Chopped fresh cilantro
- Sliced jalapeños
- Diced avocado
- Salsa or hot sauce
Instructions
- For a lighter version, substitute sour cream with Greek yogurt.
- Make it spicier by adding extra diced jalapeños to the casserole mixture.
- You can freeze the casserole before baking. Just cover and freeze for up to 2 months. Bake from frozen, adding about 10 minutes to the cooking time.
Notes
Chicken casserole, enchilada casserole, cheesy chicken casserole, creamy casserole, Mexican casserole, easy dinner, weeknight meal, rotisserie chicken casserole
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 400kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://easyfoodflash.com/creamy-chicken-enchilada-casserole/