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Creamy Chicken Pot Pie Pasta Bake

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A comforting and hearty dish combining the classic flavors of chicken pot pie with pasta! This creamy pasta bake is easy to prepare and perfect for a family meal.

Ingredients

Scale
  • 12 oz pasta (penne or rotini work best)
  • 2 cups cooked chicken, shredded
  • 2 cups mixed vegetables (peas, carrots, and corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 ½ cups milk
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup panko breadcrumbs (optional, for topping)

Instructions

  • Cook the Pasta:
    • Cook the pasta in salted water according to the package directions until al dente. Drain and set aside.
  • Prepare the Sauce:
    • In a large skillet over medium heat, whisk together the cream of chicken soup and milk. Add garlic powder, onion powder, salt, and pepper. Stir until the sauce is smooth and creamy.
  • Combine Ingredients:
    • Stir in the cooked chicken and mixed vegetables into the sauce. Let it simmer for 5-7 minutes, until the vegetables are tender and the chicken is heated through.
  • Mix in the Pasta:
    • Add the cooked pasta to the skillet, stirring to coat the pasta evenly with the sauce.
  • Add Cheese:
    • Sprinkle shredded cheddar cheese on top. Cover the skillet and cook for about 2-3 minutes, until the cheese has melted.
  • Optional Breadcrumb Topping:
    • For a crispy topping, sprinkle panko breadcrumbs on top and place the skillet under the broiler for 2-3 minutes until golden brown.
  • Serve and Enjoy:
    • Dish out the pasta and serve warm. Enjoy your creamy, comforting meal!

Notes

  • You can use rotisserie chicken for a quicker prep.
  • Feel free to swap the mixed vegetables for other favorites like green beans or peas and carrots.
  • For a lighter version, use a lower-fat cream of chicken soup and milk.

Nutrition

Find it online: https://easyfoodflash.com/creamy-chicken-pot-pie-pasta-bake/