Creamy Chicken Pot Pie
A comforting and creamy chicken pot pie filled with tender chicken, sautéed vegetables, and a rich, flavorful sauce wrapped in golden puff pastry. This hearty dish is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 individual pies 1x
- Category: Main Course
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 sheets puff pastry
- 1/2 onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 cup mushrooms (chopped)
- 1 cup mixed vegetables
- 1/2 cup chicken fillet
- 1 1/2 cups milk
- 1/4 cup cooking cream
- 1 tsp Italian herbs
- Pinch of nutmeg
- 1 tsp mushroom powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg (beaten)
- 1 tbsp milk (for egg wash)
Instructions
- Sauté vegetables: Sauté onions, garlic, chicken, mushrooms, and vegetables until softened. Add flour and cook until golden.
- Make sauce: Pour in milk, seasonings, and mushroom powder. Cook until boiling. Add cooking cream and thicken.
- Prepare pastry: Preheat oven to 180°C (350°F). Cut circles from puff pastry.
- Assemble pies: Fill ramekins with chicken mixture. Dampen edges and add pastry strips and circles. Seal edges with a fork. Brush with egg wash.
- Bake: Place ramekins on a baking sheet and bake for 15 minutes.
- Serve: Serve warm and enjoy!
Notes
- You can use a variety of mixed vegetables like peas, carrots, and corn.
- Feel free to use leftover chicken for a quicker preparation.
Nutrition
- Serving Size: 1 pie
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/creamy-chicken-pot-pie/