Here’s what you will need to create this delightful coconut cake:
- 1 (16-ounce) package white cake mix
- 1 (14-ounce) can cream of coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (10-ounce) package flaked coconut
Directions
Follow these simple steps to whip up your creamy coconut cake:
- Step 1: Preheat your oven and prepare the cake mix according to the package directions. Pour the batter into a greased 9×13 inch pan.
- Step 2: Bake the cake according to the package instructions and allow it to cool completely in the pan.
- Step 3: In a small bowl, combine the cream of coconut and sweetened condensed milk, stirring until well-mixed.
- Step 4: Once the cake is cool, use a straw to poke holes throughout the surface of the cake.
- Step 5: Carefully pour the cream of coconut and condensed milk mixture over the cake, ensuring it seeps into the holes.
- Step 6: Spread the thawed whipped topping evenly over the top of the cake.
- Step 7: Sprinkle the flaked coconut generously over the whipped topping.
- Step 8: Refrigerate for at least 4 hours or overnight before serving.
Frequently Asked Questions
Can I use a different cake mix flavor?
Yes! While white cake mix offers the best flavor balance, you can experiment with yellow or even chocolate cake mix.
How long does the cake last in the fridge?
The cake can last up to 5 days refrigerated, but it’s best enjoyed within the first three days.
Can I make this cake gluten-free?
Yes, by using a gluten-free cake mix, you can easily transform this recipe into a gluten-free delight.
What can I use instead of coconut cream?
If you cannot find coconut cream, use coconut milk as a substitute, though it may alter the texture slightly.
Can I freeze the cake?
Yes, you can freeze the cake for up to two months without the topping. Wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion
This delicious creamy coconut cake not only delights your taste buds but also presents beautifully, making it a perfect choice for gatherings or an indulgent treat at home. With its simple preparation and a tropical twist, this dessert will quickly become a favorite in your recipe collection. So grab your ingredients and get baking—you won’t regret it as you savor each delicious bite of this creamy coconut delight!