Creamy French Onion Dip
A classic and creamy dip, perfect for parties, gatherings, or a quick snack. This French onion dip is made with caramelized onions, sour cream, and mayonnaise, creating a rich and savory flavor with a touch of sweetness from the onions. It’s best served chilled for the perfect party dip!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp unsalted butter
- 2 large onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar (optional)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize the Onions:
- In a skillet over medium heat, melt the butter. Add the chopped onions, salt, pepper, and sugar (if using).
- Cook, stirring occasionally, for 20-25 minutes until the onions are deeply caramelized and golden brown.
- Remove from heat and let the onions cool.
- Make the Dip:
- In a bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Stir until smooth and well-mixed.
- Fold in the Onions:
- Add the cooled caramelized onions to the dip mixture and fold until well combined.
- Chill the Dip:
- Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
- Serve and Garnish:
- Before serving, garnish with chopped fresh chives (optional) for a burst of color and flavor.
Notes
- This dip can be made a day ahead for extra flavor.
- Serve with chips, crackers, or fresh veggies for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 120kcal
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easyfoodflash.com/creamy-french-onion-dip/