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Creamy Mushroom Chicken and Wild Rice Soup

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This hearty and comforting soup combines tender chicken, earthy mushrooms, wild rice, and a creamy broth for a perfect winter meal. A touch of Parmesan adds richness, while the vegetables and fresh thyme create a savory base. Ideal for cozy nights or as a nourishing family meal, this soup will warm you from the inside out.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh thyme, chopped
  • 6 cups chicken broth
  • 1 cup wild rice or a blend
  • 1 1/2 cups cooked chicken, diced or shredded
  • 1 cup milk or cream
  • 1 cup grated Parmigiano Reggiano cheese
  • Salt and pepper, to taste

Optional Additions:

  • 1 ounce dried mushrooms (soaked in 1 cup of boiled water for 20 minutes)
  • 2 tablespoons white miso paste

Instructions

  1. Sauté Mushrooms:
    In a pan over medium-high heat, melt 2 tablespoons of butter. Add the sliced mushrooms and cook until they release their liquids and the liquid evaporates, about 10-15 minutes. Set aside.
  2. Cook Vegetables:
    In the same pan, melt 1 tablespoon of butter. Add the diced onion, carrots, and celery, cooking until tender, about 8-10 minutes.
  3. Add Aromatics:
    Stir in the garlic and thyme, cooking until fragrant, about 1 minute.
  4. Simmer Soup:
    Add the chicken broth, wild rice, cooked chicken, and sautéed mushrooms. Bring to a boil, then reduce the heat and simmer, covered, until the rice is tender, about 20-30 minutes.
  5. Finish with Cream:
    Stir in the milk and grated Parmesan cheese, cooking until the cheese melts. Season with salt and pepper to taste.

Optional Additions:

  • For extra mushroom flavor, soak 1 ounce of dried mushrooms in 1 cup of boiled water for 20 minutes. Add the soaked mushrooms and their water along with the garlic.
  • For a savory twist, add 2 tablespoons of white miso paste in step 5 before seasoning with salt and pepper.

Notes

  • You can substitute wild rice with another rice blend or regular white rice for a variation in texture.
  • If you prefer a thicker soup, you can blend part of the soup and return it to the pot.
  • For an even creamier soup, substitute milk with heavy cream.

Nutrition

Find it online: https://easyfoodflash.com/creamy-mushroom-chicken-and-wild-rice-soup/