Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic
This Creamy Ranch Beef Bowtie Skillet is a comforting, one-pan meal that’s full of flavor! Ground beef, sweet corn, and a creamy ranch sauce come together with tender bowtie pasta, topped with gooey melted cheese for a deliciously satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
8 oz (225 g) bowtie pasta
• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) sour cream or heavy cream
• 1 packet (1 oz) ranch seasoning mix
• 1 cup (150 g) sweet corn
• 1 cup (100 g) shredded cheese (cheddar, mozzarella, or a mix)
• 2 tbsp olive oil
• Salt and black pepper, to taste
• ¼ cup (60 ml) reserved pasta water
• Optional garnishes: Fresh parsley or chopped chives
Instructions
- For an extra creamy sauce, feel free to add a little more sour cream or heavy cream.
- You can adjust the seasoning with more ranch mix or add red pepper flakes for a kick of heat.
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Notes
- For an extra creamy sauce, feel free to add a little more sour cream or heavy cream.
- You can adjust the seasoning with more ranch mix or add red pepper flakes for a kick of heat.
Nutrition
- Serving Size: 1 portion
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg