Print

Creamy Ranch Beef Bowtie Skillet with Sweet Corn

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and creamy skillet dish made with bowtie pasta, seasoned ground beef, sweet corn, and melted cheese. This comforting recipe is packed with flavor and is the perfect meal for busy nights.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream or heavy cream
  • 1 packet (1 oz) ranch seasoning mix
  • 1 cup sweet corn (fresh or frozen)
  • 1 cup shredded cheese (cheddar or your choice)
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1/4 cup reserved pasta water

Optional Garnishes:

  • Chopped parsley or chives

Instructions

  • Cook the Pasta:
    • Boil bowtie pasta according to package instructions.
    • Reserve 1/4 cup of pasta water, then drain and set aside.
  • Brown the Beef:
    • Heat olive oil in a large skillet over medium heat.
    • Add ground beef, season with salt and black pepper, and cook until browned.
    • Drain excess grease and set the cooked beef aside.
  • Sauté Aromatics:
    • In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes until fragrant.
  • Prepare the Sauce:
    • Stir in the ranch seasoning mix, followed by sour cream or heavy cream.
    • Let the sauce simmer for a few minutes, then mix in the sweet corn.
  • Combine Everything:
    • Return the cooked beef to the skillet and toss with the sauce.
    • Add the cooked bowtie pasta and toss everything together.
    • If the sauce is too thick, add the reserved pasta water to loosen it.
  • Melt the Cheese:
    • Sprinkle shredded cheese over the dish, cover the skillet, and let the cheese melt for 2-3 minutes.
  • Garnish & Serve:
    • Garnish with chopped parsley or chives if desired.
    • Serve warm and enjoy!

Nutrition

Find it online: https://easyfoodflash.com/creamy-ranch-beef-bowtie-skillet-with-sweet-corn/