Creamy Ricotta & Tomato Sourdough Toast
This creamy ricotta and tomato sourdough toast is the perfect balance of rich, creamy cheese and fresh, juicy tomatoes, topped with a savory everything bagel seasoning. It’s a simple yet satisfying breakfast, snack, or appetizer that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings (1 slice per serving) 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the Bread: Toast the sourdough bread until golden and crispy.
- Season the Ricotta: In a small bowl, season the ricotta cheese with a pinch of salt and black pepper.
- Spread the Ricotta: Generously spread the seasoned ricotta onto each slice of toasted sourdough.
- Add the Tomatoes: Arrange the sliced tomatoes over the ricotta layer.
- Drizzle & Season: Drizzle with olive oil and sprinkle with everything bagel seasoning.
- Garnish: Garnish with freshly chopped parsley and add a final light dusting of salt and pepper.
- Serve: Serve immediately and enjoy!
Notes
- For an extra burst of flavor, try adding a drizzle of balsamic glaze on top.
- You can substitute the ricotta with goat cheese for a tangier twist.
- If you prefer a more intense flavor, roast the tomatoes beforehand to bring out their natural sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/creamy-ricotta-tomato-sourdough-toast/