Name: Creamy Roasted Tomato and Garlic Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs ripe tomatoes, halved (Roma or cherry work best); 1 whole head of garlic, top sliced off; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 small onion, chopped; ½ teaspoon dried basil (or 1 tablespoon fresh basil); ½ teaspoon dried oregano; ½ teaspoon smoked paprika (optional, for extra depth); 3 cups vegetable broth; ½ cup heavy cream (or coconut milk for a dairy-free option); 1 tablespoon butter (optional, for extra richness); 1 teaspoon balsamic vinegar (for added depth)

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Hey there, my soup-sipping soulmate! Let’s whip up something that’s going to warm you from the inside out—Creamy Roasted Tomato and Garlic Soup. This bowl of goodness is packed with sweet, smoky roasted tomatoes and mellow garlic, blended into a velvety soup with a creamy finish that’s pure comfort. Imagine dunking a spoon into this—rich, tangy, and oh-so-cozy—it’s like a hug in a bowl. Trust me, you’re going to love this—it’s simple, flavorful, and perfect for any chilly day. Let’s get roasting!

Why You’ll Love Creamy Roasted Tomato and Garlic Soup

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re curling up solo, feeding a family, or impressing guests, this soup’s got your back. Here’s why it’s a total heart-warmer:

Versatile: Perfect for lunch, dinner, or a starter—it’s a soup that fits any occasion!
Budget-Friendly: Uses basic tomatoes and pantry staples—no big spend for big flavor.
Quick and Easy: Roast, blend, simmer—simple steps that deliver a gourmet vibe.
Customizable: Spice it up, tweak the creaminess, or add your fave herbs—make it your own!
Crowd-Pleasing: Kids will love the smooth sweetness, and adults will crave the roasted depth. Everyone’s slurping!

Ingredients in Creamy Roasted Tomato and Garlic Soup

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes this soup a creamy, roasted dream—simple stuff, big comfort:

Tomatoes

Fresh and juicy—roasting turns them sweet, smoky, and soup-ready.

Garlic

Whole cloves roasted to mellow, nutty perfection—adds that cozy depth.

Olive Oil

A drizzle for roasting—brings out the best in those tomatoes and garlic.

Onion

Sautéed for a sweet, savory base—builds flavor from the ground up.

Vegetable Broth

Keeps it light and flavorful—the liquid backbone of this soup.

Heavy Cream

Smooth and rich—it’s the creamy finish that makes it irresistible.

Basil

Fresh or dried—adds a herby pop that screams Italian comfort.

Salt and Pepper

The flavor balancers—simple but key to making it all sing.

Sugar

A pinch to enhance the tomatoes’ sweetness—optional but oh-so-good.

Instructions

Let’s cook up this soup—it’s so easy you’ll be sipping in no time!

Preheat Your Equipment

Crank your oven to 425°F (220°C)—hot enough to roast those tomatoes and garlic to perfection.

Combine Ingredients

Toss halved tomatoes and garlic cloves with olive oil, salt, and pepper on a baking sheet—spread ‘em out for max roastiness.

Prepare Your Cooking Vessel

Roast the tomatoes and garlic for 25-30 minutes until soft and caramelized—your kitchen’s going to smell amazing!

Assemble the Dish

In a pot, sauté diced onion in olive oil until soft—about 5 minutes. Add the roasted tomatoes and garlic (squeeze the cloves out of their skins), then pour in veggie broth—bring it to a simmer.

Cook to Perfection

Simmer for 10 minutes to meld the flavors, then blend it smooth with an immersion blender or in batches—velvety magic incoming!

Finishing Touches

Stir in heavy cream, basil, and a pinch of sugar—taste and tweak with more salt or pepper if needed. Warm it through gently—no boiling after the cream!

Serve and Enjoy

Ladle it hot into bowls—that first spoonful of creamy, roasted goodness is pure bliss!

Nutrition Facts

Servings: 4
Calories per serving: 240

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Creamy Roasted Tomato and Garlic Soup

This soup’s a star on its own, but here’s how to make it shine:

Fresh Salads: Pair with a crisp green salad—cool crunch meets warm comfort!
Crusty Bread: Serve with garlic bread or a grilled cheese sandwich—dunking heaven!
Creamy Accompaniments: A swirl of extra cream or a dollop of sour cream—rich and dreamy!
Vegetable Sides: Roasted veggies or a side of steamed broccoli—more cozy vibes!
As a Standalone: Sip from a mug with a sprinkle of basil or parmesan—simple and soul-warming!

Additional Tips

Make this soup your own with these cozy tricks:

Prep Ahead: Roast the tomatoes and garlic a day ahead—store in the fridge, simmer when ready.
Spice It Up: Add a pinch of red pepper flakes or smoked paprika—give it a little kick!
Dietary Adjustments: Use coconut milk instead of cream or veggie broth for vegan—still creamy and delish!
Storage Tips: Keep in an airtight container in the fridge for 4 days—reheat gently on the stove.
Double the Batch: Feeding a crowd? Double up and simmer in a bigger pot—freezes great for later!

FAQ Section

Q1: Can I substitute fresh tomatoes with canned?

A1: Sure! Use canned whole tomatoes—drain and roast ‘em for that smoky vibe.

Q2: Can I make this ahead of time?

A2: Yep! Cook fully and chill for up to 2 days—reheat low and slow for best texture.

Q3: How do I store leftovers?

A3: In an airtight container in the fridge for 4 days—warm it up gently with a splash of broth.

Q4: Can I freeze this soup?

A4: Totally! Freeze without cream for up to 3 months—add cream when reheating.

Q5: What’s the best way to reheat it?

A5: Stove on low with a bit of broth—keeps it creamy—microwave works too, just stir halfway.

Q6: Can I double the recipe?

A6: You bet! Double everything and use a bigger pot—perfect for a soup party!

Q7: Can I skip the cream?

A7: Sure thing! Leave it out for a lighter soup—still rich from the roasting!

Q8: What if I don’t have fresh basil?

A8: Dried basil or oregano works—still herby and delicious!

Q9: Can I add more veggies?

A9: Oh, yes! Roast some bell peppers or carrots with the tomatoes—more flavor, more fun!

Q10: Is this kid-friendly?

A10: Absolutely! Sweet and creamy—perfect for little sippers, just skip the spice if they’re picky!

Conclusion

There you have it, my friend—Creamy Roasted Tomato and Garlic Soup that’s as easy to make as it is to love. This velvety, flavorful bowl is a cozy escape, perfect for warming up any day or sharing with your favorite people. Whether you’re dunking bread or sipping it solo, it’s a recipe that brings the comfort without the hassle. So roast those tomatoes, blend that goodness, and let’s cook up some soup magic. You’ve got this—and it’s going to taste like a creamy, roasted hug!