If you’re looking for a delicious and hearty meal that’s easy to prepare and perfect for busy weeknights, look no further than Creamy Slow Cooker Taco Shell Pasta. This dish combines the bold flavors of taco seasoning with the comforting texture of creamy pasta, creating a satisfying meal that everyone will love. The best part? It all cooks together in one pot, making cleanup a breeze!
Why You Will Love This Recipe
This Creamy Slow Cooker Taco Shell Pasta recipe is not only mouthwateringly delicious but also incredibly versatile. You can easily swap out ingredients, like using ground turkey instead of beef or adding your favorite veggies for extra nutrition. It’s perfect for meal prep, freezes well, and provides a filling dish packed with protein and flavor. Plus, it’s a hit with kids, making it a fantastic family-friendly option!
Pro Tips for Making Creamy Slow Cooker Taco Shell Pasta
- For a vegetarian option, substitute ground meat with plant-based ground meat or a mix of mushrooms and beans.
- To enhance the flavor, consider adding fresh lime juice or diced jalapeños for some heat.
- If you like it extra cheesy, feel free to add more cheddar cheese or mix in some pepper jack for a kick.
- Be careful not to overcook the pasta; check for doneness during the last hour.
- Garnish with avocado slices or sour cream for a richer flavor.
Ingredients
Here’s what you’ll need to gather to create this mouthwatering dish:
- 500g (1 lb) ground beef or ground chicken
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups small pasta shells
- 2 cups beef or chicken broth
- 1 can (400g) diced tomatoes with green chilies
- 1 packet (about 30g) taco seasoning mix
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 cup corn kernels (fresh or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 120g (4 oz) cream cheese, softened
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Sliced green onions (optional, for garnish)
Directions
Follow these simple steps to whip up your Creamy Slow Cooker Taco Shell Pasta:
- Step 1: In a skillet over medium heat, heat olive oil and sauté the chopped onion for 2-3 minutes until translucent.
- Step 2: Add the ground beef or chicken and cook until browned. Stir in the minced garlic and cook for another minute. Drain excess fat.
- Step 3: Transfer the cooked meat mixture into your slow cooker.
- Step 4: Add uncooked pasta shells, diced tomatoes with chilies, taco seasoning, paprika, cumin, corn, black beans, and broth. Stir everything to combine.
- Step 5: Cover and cook on LOW for 3-4 hours or until pasta is tender, stirring once halfway through.
- Step 6: In the final 15-20 minutes of cooking, add the cream cheese and shredded cheddar cheese. Stir well until melted and creamy.
- Step 7: Taste and season with salt and pepper if needed.
- Step 8: Serve warm, garnished with chopped cilantro and green onions.
Nutrition Information
This recipe makes 6 servings and has approximately 490 calories per serving, making it a hearty and filling meal option that won’t break the calorie bank.
FAQs
1. Can I make this dish vegetarian?
Absolutely! Simply replace the ground meat with a plant-based alternative or mushrooms, and add more beans or lentils for protein.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later use.
3. Can I cook it on HIGH instead of LOW?
Yes, you can cook it on HIGH for about 2 hours, but keep an eye on the pasta to ensure it doesn’t overcook.
4. What can I serve with this dish?
It pairs well with a fresh side salad, tortilla chips, sour cream, or guacamole for added flavor.
5. Can I skip the cheese to make it dairy-free?
Yes, you can omit the cream cheese and cheddar cheese, or use dairy-free alternatives to suit your dietary needs.
Conclusion
Creamy Slow Cooker Taco Shell Pasta is the perfect meal for busy families looking for delicious comfort food with minimal effort. With its rich flavors and creamy texture, it brings the fiesta right to your dinner table. Enjoy this easy recipe and make it your own by trying different toppings or ingredients. Happy cooking!