Here’s what you will need to create this delectable dish:
- 1 small round bread loaf (hollowed)
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1/4 tsp garlic powder
Directions
Follow these simple steps to create your creamy stuffed seafood bread bowl:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, shredded mozzarella, heavy cream, and garlic powder. Mix until well combined.
- Step 3: Carefully spoon the seafood mixture into the hollowed-out bread loaf.
- Step 4: Place the stuffed bread bowl on a baking tray and bake for 15-20 minutes or until the filling is bubbly and the bread is golden.
- Step 5: Remove from oven and let it cool for a few minutes before serving.
- Step 6: Serve with additional bread pieces or crackers for dipping.
5 FAQ Pairs
1. Can I use frozen seafood?
Yes, frozen shrimp and crab can be used; just ensure they are properly thawed and drained before preparation.
2. How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
3. What can I substitute for crab meat?
If preferred, you can use more shrimp, lobster, or imitation crab for a similar texture and flavor.
4. Can I make this dish dairy-free?
Yes, consider using dairy-free cream cheese and a non-dairy heavy cream substitute to make this recipe dairy-free.
5. Can I add vegetables to the filling?
Absolutely! Chopped bell peppers, onions, or vegetables of your choice can be added for extra flavor and nutrition.
Conclusion
The creamy stuffed seafood bread bowl is a delightful dish that brings warmth and comfort to any dining experience. With its rich flavors, creamy texture, and fresh seafood, this recipe is sure to become a favorite in your household. Enjoy the rich combination of seafood and cheese all encased in a warm loaf of bread, making it a visually impressive centerpiece for your table. Give it a try, and it just might become your go-to dish for special occasions or family gatherings.