Creamy Tomato Soup
This rich and creamy tomato soup is a comforting bowl of warmth, made with diced tomatoes, chicken broth, and a touch of cream and Parmesan cheese. Perfect for pairing with crusty bread or crackers, this soup is the ultimate comfort food.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: Stovetop
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans diced tomatoes, undrained
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth (or transfer to a blender and puree in batches).
- Stir in the heavy cream, Parmesan cheese, and basil. Season with salt and pepper to taste.
- Serve warm with crusty bread or crackers.
Notes
- For extra flavor, try adding a pinch of red pepper flakes or a splash of balsamic vinegar.
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- You can store the soup in the refrigerator for up to 3 days or freeze it for up to 3 months.
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 250kcal
- Sugar: 9g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/creamy-tomato-soup/