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Crème Brûlée Cheesecake

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This Crème Brûlée Cheesecake combines the creamy richness of cheesecake with the signature caramelized sugar topping of crème brûlée. A deliciously indulgent dessert that’s sure to impress at any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ¼ cup unsalted butter, melted

For the Cheesecake:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup heavy cream
  • 1 tablespoon cornstarch

For the Topping:

  • ¼ cup granulated sugar (for baking)
  • ¼ cup granulated sugar (for caramelizing)
  • Fresh berries (optional, for garnish)

Instructions

  • Preheat the Oven:
    Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Prepare the Crust:
    In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
  • Make the Cheesecake Batter:
    In a large bowl, beat the cream cheese until smooth. Add the granulated sugar and mix well. Beat in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition. Finally, mix in the heavy cream and cornstarch until smooth.
  • Assemble and Bake the Cheesecake:
    Pour the cheesecake batter over the cooled crust, spreading it evenly. Sprinkle ¼ cup of granulated sugar evenly over the top of the batter. Bake for 50–60 minutes, or until the center is almost set.
  • Cool the Cheesecake:
    Turn off the oven and allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Refrigerate the cheesecake for at least 4 hours or overnight before removing it from the pan.
  • Caramelize the Sugar:
    Before serving, sprinkle the remaining ¼ cup granulated sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it turns golden brown.
  • Serve:
    Garnish with fresh berries if desired. Serve chilled and enjoy!

Notes

  • Ensure the cheesecake cools properly to prevent cracking.
  • If you don’t have a kitchen torch, you can place the cheesecake under a broiler for a few seconds to caramelize the sugar, but keep a close eye on it.

Nutrition

Find it online: https://easyfoodflash.com/creme-brulee-cheesecake/