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Crispy Baked Cauliflower

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Crispy Baked Cauliflower is a simple, healthy, and flavorful side dish that’s perfect for any meal. The cauliflower is coated in olive oil, seasoned with Parmesan, garlic powder, paprika, and more, then baked until golden and crispy. It’s a delicious way to enjoy this nutritious vegetable!

Ingredients

Scale
  • 1 medium head of cauliflower, cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil until evenly coated.
  • Season the Cauliflower: In a separate bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and black pepper. Sprinkle this mixture over the cauliflower and toss to coat thoroughly.
  • Arrange on the Baking Sheet: Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
  • Garnish and Serve: Sprinkle the baked cauliflower with fresh parsley and serve warm. Pair it with your favorite dipping sauce for extra flavor!

Notes

  • For extra crispiness, you can broil the cauliflower for the last 2-3 minutes of cooking.
  • Feel free to add other seasonings such as cayenne pepper or Italian seasoning for variety.
  • For a dairy-free version, omit the Parmesan or use a vegan cheese alternative.

Nutrition

Find it online: https://easyfoodflash.com/crispy-baked-cauliflower/