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Crispy Cheesy Beef Flautas

Crispy Cheesy Beef Flautas

Crispy golden flautas filled with seasoned beef and melted cheese, perfect for a crunchy and satisfying meal.

  • Total Time: 35 minutes
  • Yield: 5 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup shredded cheese
  • 10 small flour tortillas
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup oil for frying

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Cook ground beef with onion, garlic, and spices until browned.
  3. Stir in shredded cheese until slightly melted.
  4. Place filling onto tortillas and roll tightly.
  5. Fry until golden and crispy.
  6. Drain on paper towels.
  7. Serve warm with dips.

Notes

  • Do not overfill tortillas
  • Fry in batches for best results
  • Keep tortillas warm before rolling
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: crispy beef flautas, cheesy flautas, easy flautas recipe