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Crispy Chicken Katsu

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Crispy Chicken Katsu is a Japanese-style breaded and fried chicken cutlet that is golden, crunchy on the outside, and juicy inside. It’s often served with shredded cabbage, steamed rice, and a flavorful tonkatsu sauce. This dish is perfect for a quick, satisfying dinner. #ChickenKatsu #JapaneseFood #CrispyChicken #Tonkatsu #EasyDinner #AsianCuisine

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • Salt and pepper, to taste
  • Vegetable oil, for frying
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar

Instructions

  1. Pound the chicken to an even thickness (about 1/4 inch).
  2. Season both sides with salt and pepper.
  3. Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  4. Coat each chicken piece in flour, then egg, then panko.
  5. Heat oil in a frying pan over medium-high heat.
  6. Fry chicken 3–4 minutes per side until golden and cooked through.
  7. In a bowl, mix ketchup, Worcestershire sauce, soy sauce, mustard, vinegar, and sugar to make tonkatsu sauce.
  8. Drain chicken on paper towels.
  9. Slice and serve with rice, cabbage, and sauce.

Notes

  • Use chicken thighs for extra juiciness.
  • Ensure oil temperature is around 350°F for perfect crispiness.
  • You can bake the katsu at 400°F for 20 minutes as a healthier alternative.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/crispy-chicken-katsu/