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Crispy Cottage Cheese Chips

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These Crispy Cottage Cheese Chips are the perfect guilt-free snack that’s both high in protein and full of flavor! Made with simple ingredients like cottage cheese, egg, and Parmesan, these chips are baked to perfection and can be customized with your favorite seasonings. Whether you enjoy them on their own or paired with a tasty dip, these crispy bites are a delicious and healthy alternative to regular chips. #HealthySnacks #ProteinPacked #LowCarb #CottageCheeseChips #SnackTime

Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat, depending on preference)
  • 1 large egg
  • 1/4 cup grated Parmesan cheese (optional, for extra flavor)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Salt and pepper (to taste)
  • Optional Seasonings:
    • Everything Bagel Seasoning
    • Chili Powder
    • Italian Herb Blend
    • Nutritional Yeast (for a cheesy, nutty flavor)

Instructions

  • Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  • Prepare the Mixture: In a mixing bowl, combine the cottage cheese, egg, Parmesan cheese (if using), garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and well combined.
  • Shape the Chips: Spoon small portions of the mixture (about 1 tablespoon each) onto the prepared baking sheet. Spread each portion into thin, even circles using the back of a spoon or a spatula. The thinner they are, the crispier they’ll become. Leave space between each chip to allow for spreading during baking.
  • Bake the Chips: Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the chips are firm to the touch.
  • Season and Serve: Remove from the oven and let the chips cool completely on the baking sheet—they will crisp up further as they cool. Once cooled, sprinkle the chips with additional seasoning of your choice (like Everything Bagel Seasoning or chili powder) for extra flavor. Serve as a standalone snack or pair with dips like salsa, guacamole, or tzatziki for added indulgence.

Notes

  • The chips will continue to crisp up as they cool, so be sure to let them rest on the baking sheet before serving.
  • For extra crispiness, you can make sure to spread the mixture as thin as possible.
  • Customize the seasonings to your taste with options like Italian herbs, chili powder, or nutritional yeast.

Nutrition

Find it online: https://easyfoodflash.com/crispy-cottage-cheese-chips/