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CRISPY ENOKI MUSHROOMS

Crispy Enoki Mushrooms

Light, golden, and addictively crunchy, these crispy enoki mushrooms are the perfect appetizer or snack. Quick to make and bursting with flavor, they’re a delightful twist on a traditional ingredient.

  • Total Time: 20 minutes
  • Yield: 2 to 3 servings 1x

Ingredients

Scale
  • 200 grams Enoki Mushrooms – Cleaned, trimmed, and separated
  • 1 cup All-Purpose Flour – Base of the batter for crispiness
  • 1/4 cup Cornstarch – Adds extra crunch
  • 1 cup Cold Sparkling Water – Creates a light, airy texture
  • 1/2 teaspoon Salt – Enhances overall flavor
  • 1/4 teaspoon White Pepper – Adds a gentle heat
  • 1/4 teaspoon Garlic Powder – Gives savory depth
  • Neutral Oil for Frying – Enough for deep frying

Instructions

  1. Preheat Your Equipment: Heat your oil in a deep pan to 350°F (175°C).
  2. Combine Ingredients: In a bowl, mix flour, cornstarch, salt, pepper, and garlic powder. Add sparkling water and whisk until just combined.
  3. Prepare Your Cooking Vessel: Set up a frying station with paper towels and a cooling rack.
  4. Assemble the Dish: Coat small bundles of enoki mushrooms in the batter.
  5. Cook to Perfection: Fry the mushrooms in hot oil for 2 to 3 minutes until golden and crispy.
  6. Finishing Touches: Remove, drain on paper towels, and season immediately with a pinch of salt.
  7. Serve and Enjoy: Serve hot with your favorite dipping sauce.

Notes

  • Keep the batter cold for maximum crispiness.
  • Use a thermometer to maintain ideal frying temperature.
  • Do not overcrowd the pan during frying.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: crispy enoki mushrooms, vegan snack, fried mushrooms, crunchy appetizer, Asian street food