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Crispy Fish Tacos with Cilantro Lime Slaw Recipe

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These Crispy Fish Tacos are a delicious, crispy treat perfect for taco night! Tender, seasoned fish fillets are fried to crispy perfection, paired with a tangy cilantro lime slaw that adds a refreshing twist. A quick, flavorful meal with endless customization options!

Ingredients

Scale

For the Fish:

  • 1 lb white fish fillets (cod or tilapia recommended)
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional for heat)
  • Salt and pepper, to taste
  • 1 cup buttermilk
  • Vegetable oil, for frying

For the Cilantro Lime Slaw:

  • 2 cups shredded cabbage (green or purple)
  • ¼ cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons mayonnaise
  • ½ teaspoon honey
  • Salt and pepper, to taste

For Assembly:

  • 8 small corn or flour tortillas, warmed
  • Lime wedges, for serving
  • Optional toppings: sliced avocado, diced tomatoes, or Cotija cheese

Instructions

  • Prepare the Fish:
    • In a shallow bowl, combine the flour, garlic powder, paprika, cayenne pepper (if using), salt, and pepper.
    • In a separate bowl, pour the buttermilk.
    • Dip each fish fillet into the buttermilk, letting the excess drip off, then coat evenly in the seasoned flour mixture.
  • Cook the Fish:
    • Heat vegetable oil in a large skillet over medium heat.
    • Once the oil is hot, fry the fish fillets for 3–4 minutes per side or until golden brown and crispy.
    • Transfer the cooked fish to a paper towel-lined plate to drain excess oil.
  • Make the Cilantro Lime Slaw:
    • In a large bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise, honey, salt, and pepper.
    • Toss the ingredients together until well mixed. Set aside.
  • Assemble the Tacos:
    • Place a piece of crispy fish in each warmed tortilla.
    • Add a generous scoop of cilantro lime slaw on top of the fish.
    • Optionally, add toppings like avocado slices, diced tomatoes, or Cotija cheese.
  • Serve:
    • Serve the tacos immediately with lime wedges on the side for an extra burst of citrus.
    • Enjoy your flavorful crispy fish tacos!

Notes

  • You can substitute the fish with other white fish options like haddock or snapper.
  • Customize your tacos with your favorite toppings like salsa, hot sauce, or a squeeze of extra lime for more flavor.

Nutrition

Find it online: https://easyfoodflash.com/crispy-fish-tacos-with-cilantro-lime-slaw-recipe/