Crispy Fried Cornbread
This Crispy Fried Cornbread is a golden, crunchy, and savory treat that pairs perfectly with any Southern dish. Made with a blend of cornmeal, flour, and buttermilk, these cornbread fritters are fried to crispy perfection, offering the best texture and flavor. Simple to make and utterly delicious! #friedcornbread #cornbreadrecipe #southernfried #comfortfood
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 6-8 pieces (depending on size) 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1/3 cup low-fat buttermilk
- 1 large egg
- Oil for frying (about 3 tbsp coconut oil or your choice)
Instructions
Prepare the Mixture:
- In a bowl, mix together the cornmeal, self-rising flour, buttermilk, and egg until well combined.
2️⃣ Heat the Oil:
- Heat oil in a skillet over medium heat.
3️⃣ Fry the Cornbread:
- Drop spoonfuls of the mixture into the skillet and cook for about 2-3 minutes per side or until golden brown and crispy.
4️⃣ Drain the Excess Oil:
- Remove the cornbread from the skillet and place on paper towels to absorb any excess oil.
5️⃣ Serve:
- Serve warm and enjoy!
Notes
- If you prefer a healthier option, you can bake the cornbread in a preheated oven at 375°F for about 15-20 minutes.
- You can also experiment with adding a pinch of sugar for a slightly sweeter cornbread.
Nutrition
- Serving Size: 1 piece
- Calories: 120kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/crispy-fried-cornbread/