Ingredients
- Gnocchi: 1 pound
- Tomatoes: 1 cup
- Basil: 1/4 cup
- Greek yogurt: 1/2 cup
- Olive oil: 2 tbsp
- Garlic: 2 cloves
- Lemon juice: 1 tbsp
- Parmesan cheese: 1/4 cup
Instructions
- Preheat Your Equipment: Heat a non-stick pan and prepare a large bowl.
- Combine Ingredients: Mix Greek yogurt, garlic, lemon juice, salt, and pepper in a bowl.
- Prepare Your Cooking Vessel: Heat olive oil in a pan and fry the gnocchi until golden brown.
- Assemble the Dish: Combine the crispy gnocchi with chopped tomatoes and basil.
- Cook to Perfection: Ensure gnocchi are crispy and cooked through.
- Finishing Touches: Drizzle the dressing over the salad.
- Serve and Enjoy: Serve immediately and enjoy!
Notes
- For extra flavor, toast pine nuts before adding.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-fried
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: gnocchi, crispy salad, creamy salad