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Crispy Parmesan Fried Tortellini

Crispy Parmesan Fried Tortellini

Golden, crispy cheese tortellini coated in a seasoned breadcrumb and parmesan crust, fried to perfection and served with a side of marinara sauce. Perfect as a party appetizer or a comforting snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 ounces cheese tortellini
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Vegetable oil, for frying
  • Fresh parsley, optional for garnish
  • Marinara sauce, for dipping

Instructions

  1. Bring a pot of water to a boil and cook tortellini for 2–3 minutes. Drain and let cool slightly.
  2. Set up three bowls: flour in the first, beaten eggs in the second, and a mix of breadcrumbs, parmesan, garlic powder, salt, and pepper in the third.
  3. Coat each tortellini first in flour, then egg, then breadcrumb mixture.
  4. Heat oil in a skillet or deep fryer to 350°F. Fry tortellini in batches for 2–3 minutes until golden brown.
  5. Transfer fried tortellini to a cooling rack. Sprinkle with more parmesan and parsley if desired.
  6. Serve warm with marinara sauce for dipping.

Notes

  • Use fresh parmesan for best results.
  • Let cooked tortellini cool slightly before breading to help coating stick.
  • Reheat leftovers in the oven or air fryer to maintain crispiness.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 65mg

Keywords: fried tortellini, crispy pasta bites, cheese tortellini appetizer, parmesan tortellini snack, party finger food