Ingredients
Scale
- 10 ounces cheese tortellini
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Fresh parsley, optional for garnish
- Marinara sauce, for dipping
Instructions
- Bring a pot of water to a boil and cook tortellini for 2–3 minutes. Drain and let cool slightly.
- Set up three bowls: flour in the first, beaten eggs in the second, and a mix of breadcrumbs, parmesan, garlic powder, salt, and pepper in the third.
- Coat each tortellini first in flour, then egg, then breadcrumb mixture.
- Heat oil in a skillet or deep fryer to 350°F. Fry tortellini in batches for 2–3 minutes until golden brown.
- Transfer fried tortellini to a cooling rack. Sprinkle with more parmesan and parsley if desired.
- Serve warm with marinara sauce for dipping.
Notes
- Use fresh parmesan for best results.
- Let cooked tortellini cool slightly before breading to help coating stick.
- Reheat leftovers in the oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 65mg
Keywords: fried tortellini, crispy pasta bites, cheese tortellini appetizer, parmesan tortellini snack, party finger food