Welcome, food lover! If you’re in the mood to impress with a dish that’s as gorgeous as it is delicious, you’ve landed in the right spot. Imagine golden, crispy potatoes layered with the smoky richness of salmon and a dollop of tangy crème fraîche – it’s a beautiful blend of textures and flavors that are both sophisticated and comforting. Perfect for a special brunch, a dinner party, or just when you want to treat yourself, this crispy potato galette is about to become your go-to recipe. Trust me, you’re going to love this one!

Why You’ll Love Crispy Potato Galette with Smoked Salmon & Crème Fraîche

This recipe isn’t just about the ingredients—it’s about creating those moments that make you feel good. Picture yourself serving this at your next gathering, watching your guests’ faces light up as they bite into the crispy potatoes and creamy salmon. Here’s why this galette is a favorite:

Versatile: Whether you’re cooking for a casual weeknight meal, hosting a brunch, or serving it as an elegant appetizer, this galette fits every occasion perfectly.
Budget-Friendly: It looks fancy, but it uses simple ingredients. Potatoes, smoked salmon, and crème fraîche come together to create something that feels like a special treat without breaking the bank.
Quick and Easy: With just a few straightforward steps, this recipe comes together in no time. Even if you’re not a seasoned chef, you can confidently pull this off.
Customizable: Want to make it your own? You can swap the smoked salmon for another type of fish, add herbs or spices to the crème fraîche, or play around with the toppings. It’s a perfect blank canvas for creativity.
Crowd-Pleasing: The crispy potato base with the rich salmon and the creamy topping makes it a universal crowd favorite. Everyone, from picky eaters to foodies, will love this dish!

Ingredients

Here’s the magic of this galette—it’s made with just a few pantry staples and some deliciously simple ingredients, yet the flavor will knock your socks off. Let’s break it down:

Potatoes: The foundation of the galette. Thinly sliced potatoes form a crispy, golden crust that gives you the perfect texture to balance the creamy topping and smoky salmon.
Smoked Salmon: A luxurious addition that brings depth and a salty, smoky flavor. It adds that “wow” factor to this dish, making it feel like a treat.
Crème Fraîche: Silky and smooth, crème fraîche is the perfect creamy companion to the potatoes and salmon. It’s tangy, luscious, and takes the dish to the next level.
Olive Oil: The secret to achieving that crispy texture. Olive oil helps the potatoes cook to golden perfection while adding a subtle richness.
Fresh Dill: The perfect herb to complement the smoked salmon. Fresh dill adds a burst of freshness and a slight citrusy note that brightens up the dish.
Lemon: A squeeze of lemon adds the final touch of acidity, bringing everything together and balancing out the richness.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 400°F (200°C). This ensures your potatoes cook evenly and get that perfect golden crunch.

Prepare the Potatoes: Thinly slice the potatoes. The thinner, the crispier! Toss the slices in olive oil, salt, and pepper to season them well.

Arrange the Potatoes: Lay the potato slices in a circular pattern on a baking sheet lined with parchment paper, overlapping them slightly. Create a spiral or a perfect round shape for a beautiful presentation.

Bake Until Crispy: Place the pan in the oven and bake for 30–35 minutes, or until the potatoes are golden and crispy. Keep an eye on them to make sure they don’t burn.

Add the Smoked Salmon: Once the potatoes are crispy and cooked, remove the galette from the oven. Top it with the smoked salmon, arranging the slices evenly.

Finish with Crème Fraîche & Dill: Spoon dollops of crème fraîche on top of the salmon, and sprinkle with fresh dill and a squeeze of lemon juice for brightness.

Serve and Enjoy: Slice up your galette and serve warm. Whether it’s a stunning centerpiece for a brunch or a special dinner, this galette is sure to impress!

Nutrition Facts

Servings: 4
Calories per serving: 420

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

How to Serve Crispy Potato Galette with Smoked Salmon & Crème Fraîche

This dish is delicious all on its own, but it pairs wonderfully with these sides to round out the meal:

Fresh Salad: Serve it alongside a crisp, green salad with a light vinaigrette to contrast the richness of the galette. A simple arugula salad works wonders.
Crusty Bread: Pair with a warm baguette or crusty bread to mop up the crème fraîche. You can never go wrong with a side of fresh bread.
Sautéed Greens: Add a side of sautéed spinach or kale for a dose of veggies that complement the smoky flavors.
Sparkling Wine or White Wine: For a real treat, serve this with a glass of crisp white wine or sparkling wine. The acidity balances the richness of the salmon and crème fraîche beautifully.

Presentation matters too! Serve this galette on a large platter, garnished with fresh dill and lemon wedges for that extra touch of elegance.

Additional Tips

Here are a few tips to make your galette even better:

Prep Ahead: Slice the potatoes the night before and store them in cold water to keep them from browning. You can also prepare the smoked salmon and crème fraîche topping in advance.
Don’t Overcrowd the Potatoes: When arranging the potatoes, give them some breathing room. Overcrowding can prevent them from crisping up properly.
Add Spice: If you like a bit of heat, sprinkle some chili flakes or freshly ground black pepper on top of the crème fraîche.
Store Leftovers: If you happen to have leftovers, store them in an airtight container for up to 2 days. Reheat gently in the oven to maintain that crispy texture.

FAQ Section

Q1: Can I use a different type of fish?
A1: Absolutely! While smoked salmon is traditional, you can swap it for smoked trout, mackerel, or even a lightly poached white fish like cod.

Q2: Can I make this galette in advance?
A2: Yes, you can! Prepare the galette up until the point of baking, cover it, and refrigerate. When you’re ready, bake it off in the oven.

Q3: Can I freeze the galette?
A3: While this dish is best enjoyed fresh, you can freeze the assembled but unbaked galette for up to 2 months. Thaw it in the fridge overnight, then bake it as directed.

Q4: What’s the best way to reheat leftovers?
A4: Reheat leftovers in the oven at 350°F for about 10 minutes. This helps restore some of the crispiness.

Q5: Can I use sour cream instead of crème fraîche?
A5: Yes, sour cream can be used in place of crème fraîche, but note that crème fraîche is milder and richer, so the flavor will be slightly different.

Q6: What other toppings can I add?
A6: Feel free to get creative! Capers, red onion slices, or even a poached egg would add a delicious twist.

Q7: Can I make this a vegetarian dish?
A7: Yes! Skip the smoked salmon and add roasted vegetables, such as mushrooms or bell peppers, for a satisfying vegetarian version.

Q8: Can I use a different type of potato?
A8: Yes! Yukon Gold or red potatoes work wonderfully. You want a waxy potato that holds its shape when baked.

Q9: Can I make this galette on a stovetop?
A9: While traditionally baked in the oven, you can also make this galette in a large skillet on the stove. Just be sure to cook it on low heat to get the crispy edges without burning.

Q10: Can I add cheese to the galette?
A10: Absolutely! A sprinkle of grated Parmesan or some crumbled goat cheese can take this galette to the next level of deliciousness.

Conclusion

This Crispy Potato Galette with Smoked Salmon & Crème Fraîche is a showstopper, full of rich flavors, crispy textures, and just the right amount of elegance. Whether you’re entertaining guests or treating yourself to something special, this recipe is sure to become one of your favorites. So grab your ingredients, roll up your sleeves, and get ready to indulge in one of the most delicious, satisfying dishes you’ll ever make! Enjoy!