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Crispy Rice Salad with Creamy Sweet Chilli

Crispy Rice Salad with Creamy Sweet Chilli

A vibrant crispy rice salad tossed with fresh vegetables and a creamy sweet chili dressing that balances crunch, freshness, and bold flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups cooked jasmine rice (chilled)
  • 1 cup cucumber (sliced)
  • 1 cup edamame (cooked, shelled)
  • 1 medium carrot (shredded)
  • 2 green onions (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/3 cup sweet chili sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F or heat a pan over medium heat.
  2. Mix sweet chili sauce, mayonnaise, lime juice, soy sauce, and sesame oil in a bowl.
  3. Spread rice on a baking sheet, drizzle with olive oil, and mix lightly.
  4. Bake or cook rice until golden and crispy.
  5. Let rice cool slightly.
  6. Combine rice with cucumber, edamame, carrot, green onions, and cilantro.
  7. Toss with dressing and serve immediately.

Notes

  • Use day-old rice for best crispiness
  • Add dressing just before serving
  • Adjust spice level to taste
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Baking or Pan-Frying
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 8g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 5mg

Keywords: crispy rice salad, sweet chili salad, rice bowl recipe, crunchy salad, easy dinner