Name: Crispy Smashed Potato Salad Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds baby potatoes (mini yellow potatoes); 3 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup Greek yogurt; 1/2 cup kewpie mayonnaise (or regular mayo); 2 teaspoons Dijon mustard; 1/2 lemon, juiced; 1 garlic clove, minced; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; 1 dill pickle, finely chopped; 1 shallot, finely chopped; 1–2 scallions, chopped

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If you’re a fan of crispy, savory bites and creamy potatoes, then this Crispy Smashed Potato Salad is going to rock your world. Imagine the crispy, golden edges of smashed potatoes, combined with creamy, tangy dressing, and all the savory goodness that makes a potato salad feel like a warm hug. Trust me, this recipe is a game-changer! It’s easy to make, full of texture, and has just the right balance of flavors to keep everyone coming back for more. Ready to try it out?

Why You’ll Love Crispy Smashed Potato Salad

This recipe isn’t just about the ingredients—it’s about creating those moments when everyone gathers around the table, forks in hand, ready to dig into something that feels like home. Here’s why it’s a total favorite:

Versatile: Perfect for a summer BBQ, a cozy dinner, or even a potluck. This dish is as adaptable as it is delicious! You can serve it warm or cold, making it an easy side dish for any occasion.

Budget-Friendly: Made with simple ingredients that won’t break the bank, yet it tastes like it came straight from a gourmet kitchen. This potato salad proves that you don’t need to spend a fortune to make something extraordinary.

Quick and Easy: The steps are straightforward and easy to follow, so whether you’re a beginner or seasoned pro, this dish will come together with minimal effort. Who knew crispy potatoes and creamy salad could be this simple?

Customizable: Add your own flair with extra toppings, herbs, or spices. If you’re a bacon lover, throw in some crispy bacon bits. Or if you prefer a fresh kick, try tossing in some chopped green onions or dill.

Crowd-Pleasing: No one can resist crispy potatoes and creamy dressing. This is one of those recipes that works every time, whether you’re cooking for the family or impressing guests at a gathering.

Ingredients

Here’s what you’ll need to make this Crispy Smashed Potato Salad. Trust me, these ingredients are simple, but they’ll create a flavor explosion:

Baby Potatoes: The perfect size for smashing! They’re tender but hold their shape when cooked, and their skins get beautifully crispy in the oven.

Olive Oil: A drizzle of olive oil helps crisp up the potatoes and adds that rich, savory flavor that makes everything better.

Salt and Pepper: For seasoning, to really bring out the flavor in every bite. It’s simple, but it’s the foundation of that crispy perfection.

Mayonnaise: The creamy base of the potato salad. It gives the salad that luscious, comforting texture we all love. You can go light or full-fat, depending on your preference.

Dijon Mustard: Adds a tangy kick to balance out the richness of the mayo. It’s a little zing that takes this salad to the next level.

Fresh Herbs (Chives, Parsley, or Dill): A touch of fresh herbs brightens up the dish and adds a pop of color that makes this salad feel extra special.

Vinegar (Optional): A splash of vinegar can add a nice bite to the dressing, cutting through the richness and making the flavors even more vibrant.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to bring this crispy masterpiece to life:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step is crucial for achieving that perfectly crispy finish on the potatoes.

Boil the Potatoes: Place the baby potatoes in a large pot of salted water and bring it to a boil. Cook them for about 10-12 minutes, until they’re fork-tender. Don’t overcook them—just soft enough to smash!

Smash the Potatoes: Once they’re cooked, drain the potatoes and place them on a baking sheet. Use a fork or the bottom of a glass to gently smash each potato. You want them to be flat but still holding their shape. Drizzle with olive oil, and sprinkle with salt and pepper.

Crisp Them Up: Roast the smashed potatoes in the oven for 20-25 minutes, flipping halfway through, until they’re golden and crispy on the edges. This is where the magic happens!

Make the Dressing: While the potatoes are crisping up, mix together the mayonnaise, Dijon mustard, and any optional vinegar in a bowl. Stir until smooth and creamy. Taste and adjust the seasoning if needed, adding more salt, pepper, or mustard for an extra punch.

Toss and Serve: Once the potatoes are out of the oven and have cooled slightly, toss them in the creamy dressing. Top with fresh herbs like chopped parsley, dill, or chives for that extra burst of flavor and color.

Serve and Enjoy: This crispy, creamy potato salad is best served warm, but it’s also delicious cold if you’re prepping it ahead of time. Either way, it’s guaranteed to be a crowd-pleaser!

Nutrition Facts

Servings: 6
Calories per serving: 220

Preparation Time

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

How to Serve Crispy Smashed Potato Salad

This crispy smashed potato salad is the ultimate side dish and pairs perfectly with so many different mains. Here are a few ideas to serve it with:

Grilled Meats: Pair it with grilled chicken, steak, or BBQ ribs for a hearty and satisfying meal.
Fresh Salads: Complement it with a fresh, green salad dressed in a light vinaigrette to balance the richness of the potato salad.
Bread: Serve with crusty bread or garlic bread to mop up any extra dressing left on the plate.
Vegetables: Roasted or steamed veggies like asparagus or green beans make for a great balance with the crispy potatoes.
Picnics and Potlucks: This salad is perfect for outdoor gatherings. Serve it alongside other classic picnic foods like sandwiches, burgers, or grilled veggies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can boil and smash the potatoes ahead of time, then store them in the fridge. When you’re ready, just roast them and toss with the dressing.
Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick that will leave everyone reaching for more.
Vegan Option: Swap the mayo for a plant-based version and use a dairy-free mustard for a fully vegan potato salad.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually deepen as it sits!
Double the Batch: This recipe is perfect for making in large batches—especially if you’re feeding a crowd!

FAQ Section

Q1: Can I use other types of potatoes?
A1: Absolutely! While baby potatoes are ideal for this recipe, you can also use Yukon Gold or red potatoes. Just make sure they’re small enough to smash easily.

Q2: Can I make this recipe ahead of time?
A2: Yes! You can prepare the potatoes and dressing in advance, then just roast the potatoes and toss with the dressing before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat the potatoes in the oven for the crispiest results.

Q4: Can I freeze this potato salad?
A4: Freezing isn’t ideal for this dish, as the texture of the potatoes might change. It’s best enjoyed fresh or within a few days of making.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 10-15 minutes to get the potatoes crispy again. You can also use a toaster oven for smaller portions!

Q6: Can I make this salad spicy?
A6: Absolutely! Add some chili flakes or hot sauce to the dressing for a spicy twist. It’s a fun way to customize the flavor!

Q7: Can I skip the mayo?
A7: Yes, if you’re not a fan of mayo, you can use Greek yogurt for a lighter, tangier version of the dressing.

Q8: Can I add cheese to this potato salad?
A8: Definitely! A sprinkle of shredded cheddar, crumbled feta, or Parmesan would be a great addition.

Q9: Can I use store-bought dressing?
A9: While homemade dressing gives the best flavor, you can certainly use store-bought mayo and mustard if you’re short on time.

Q10: How do I make this dish more filling?
A10: Add some protein to the salad! Grilled chicken, bacon bits, or hard-boiled eggs would make it even more satisfying.

Conclusion

And there you have it—your new favorite side dish! This Crispy Smashed Potato Salad is everything you want in a potato salad and more. It’s crispy, creamy, tangy, and comforting. Whether you’re serving it for a special occasion or just a casual dinner, this dish is sure to impress. So, gather your ingredients, get ready to smash some potatoes, and enjoy the incredible flavors that come together in this easy recipe. I promise, you won’t regret it!