Ingredients
- Wonton Wrappers: 12 wrappers
- Yuzu Juice: 2 tablespoons
- Heavy Cream: 1/2 cup
- Mayonnaise: 3 tablespoons
- Chili Paste: 1 teaspoon
- Fresh Herbs or Microgreens: 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Prepare a muffin tin by lightly greasing each cup.
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, mayonnaise, yuzu juice, and chili paste until smooth and creamy. Adjust seasoning if needed.
- Prepare Your Cooking Vessel: Press the wonton wrappers into the muffin tin cups, ensuring they form little bowls. Bake for 8-10 minutes or until golden and crispy.
- Assemble the Dish: Once the wonton cups have cooled, spoon a small amount of the spicy yuzu cream into each one.
- Cook to Perfection: Bake the wonton cups in the oven at 375°F for about 8-10 minutes or until golden and crispy.
- Finishing Touches: Garnish each cup with fresh herbs or microgreens for a burst of color.
- Serve and Enjoy: Serve these crispy wonton cups warm, with extra chili paste or yuzu cream on the side for dipping.
Notes
- If you like extra heat, add more chili paste or sriracha to the yuzu cream.
- You can prepare the wonton cups ahead of time and fill them just before serving.
- For a vegan version, substitute mayonnaise with vegan mayo and use plant-based cream for the yuzu filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: crispy wonton cups, spicy yuzu cream, appetizer recipe, fusion recipe, wonton appetizer