Crock Pot Chicken and Stuffing with Green Beans
A comforting, hearty Crock Pot recipe combining tender slow-cooked chicken with flavorful stuffing and fresh green beans. This one-pot meal delivers a perfect balance of textures and nostalgic flavors, ideal for effortless dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts or thighs
- Salt, to taste
- Black pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried sage
Vegetables and Aromatics
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 cups fresh green beans, trimmed and halved
Stuffing and Liquids
- 1 package (6 oz) seasoned stuffing mix
- 2 cups chicken broth
- 3 tbsp butter, cut into small pieces
Optional Herbs and Spices
- Additional thyme or sage for garnish
- Salt and pepper to adjust seasoning
Instructions
- Prepare the Chicken: Season the chicken breasts or thighs thoroughly with salt, pepper, thyme, and sage to infuse flavor before slow cooking.
- Layer the Ingredients: Place seasoned chicken at the bottom of the crock pot, then layer with chopped onions and minced garlic. Spread the fresh green beans evenly on top to add crunch and color.
- Add the Stuffing Mix and Broth: Sprinkle the stuffing mix evenly over the chicken and vegetables. Pour chicken broth slowly over all layers to keep the stuffing moist and flavorful.
- Incorporate Butter and Seasonings: Dot the top of the stuffing layer with small pieces of butter to add richness and enhance the texture. Add any extra herbs or spices as preferred.
- Cook Low and Slow: Cover and cook on low for 4 to 6 hours until the chicken is cooked through and tender, and the stuffing has absorbed the savory juices.
- Finish and Serve: Gently stir the layers to combine flavors before serving. Garnish with fresh parsley, a squeeze of lemon juice, or cracked black pepper as desired.
Notes
- Use fresh green beans for best texture; frozen beans should be added during the last hour of cooking.
- Butter enriches the dish, helping the stuffing absorb flavors without drying out.
- Layer chicken on the bottom to keep it moist, stuffing on top to soak up broth.
- Monitor liquid levels during cooking; add extra broth if stuffing appears dry.
- Cooking on low heat produces tender chicken and deep flavors. Avoid high heat to prevent dryness.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 90 mg