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Crock Pot Hamburger Potato Soup

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This Crock Pot Hamburger Potato Soup is a hearty and creamy dish made with ground beef, tender potatoes, and a savory broth. It’s the perfect comforting meal with minimal effort and maximum flavor!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups diced potatoes (about 4 medium potatoes)
  • 4 cups beef broth
  • 1 can (15 oz) cream of mushroom soup
  • 1 cup milk (or half-and-half for a creamier soup)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup sour cream (optional for creaminess)
  • Fresh parsley, for garnish (optional)

Instructions

  • Brown the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until browned.
    • Drain any excess fat and transfer the cooked beef to the Crockpot.
  • Combine Ingredients in Crockpot:
    • Add the chopped onion, minced garlic, diced potatoes, and beef broth to the Crockpot. Stir to combine.
    • Stir in the cream of mushroom soup, milk (or half-and-half), dried thyme, dried parsley, salt, and pepper until well mixed.
  • Slow Cook the Soup:
    • Cover the Crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the soup has slightly thickened.
  • Add Finishing Touches:
    • Stir in the shredded cheddar cheese (if using) and sour cream (optional) for extra creaminess and flavor.
  • Serve:
    • Ladle the soup into bowls.
    • Garnish with fresh parsley if desired, and serve hot.

Notes

For a creamier soup, use half-and-half instead of milk. You can also add more vegetables, like carrots or celery, to enhance the flavor and nutrition of the soup.

Nutrition

Find it online: https://easyfoodflash.com/crock-pot-hamburger-potato-soup/