Name: Crockpot Beef and Noodles
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Cuisine: American
Ingredients: 2 to 3-pound chuck roast; 4 cups beef broth; 1 packet brown gravy mix; 1 packet ranch seasoning; 1/4 cup butter; 24 oz frozen Reames egg noodles

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Introduction

When I first made this Crockpot Beef and Noodles recipe, I had no idea it would become such a beloved dish in my home. The tender, shredded beef combined with hearty egg noodles in a savory broth is a comfort food dream come true. Whether served on a chilly evening or after a long day, this dish brings everyone around the table. My family can’t get enough of it, and the ease of preparation makes it a winner for me as well.

Why You’ll Love Crockpot Beef and Noodles

Easy Preparation: With just a few ingredients and a slow cooker, this recipe comes together with minimal effort.
Rich, Savory Flavor: The combination of beef, ranch seasoning, and brown gravy creates a broth that’s rich and packed with flavor.
Comfort Food at Its Best: Perfect for cozy dinners, this dish is hearty, satisfying, and full of classic flavors.
Feeds a Crowd: This recipe makes a generous amount, making it ideal for family dinners or gatherings.
Customizable: Add vegetables or switch up the seasonings to make it your own.

Ingredients

2 to 3-pound chuck roast
4 cups beef broth
1 packet brown gravy mix
1 packet ranch seasoning
1/4 cup butter
24 oz frozen Reames egg noodles

Instructions

Prepare the Beef
Place the chuck roast in the crockpot. Pour in the beef broth and sprinkle the brown gravy mix and ranch seasoning over the roast. Add the butter on top.

Cook the Beef
Cover the crockpot and cook on low for 8 to 10 hours, or until the beef is tender and shreds easily.

Shred the Beef
Once the beef is cooked, shred it using two forks directly in the crockpot.

Add the Noodles
Turn the crockpot to high. Add the frozen Reames egg noodles and stir them into the broth.

Cook the Noodles
Let the noodles cook for 1 to 1.5 hours, stirring occasionally, until they are tender and the broth has slightly thickened.

Serve
Give everything a final stir and serve hot. Enjoy this cozy, hearty meal!

Nutrition Facts

Servings: 6-8
Calories per serving: Approximately 420 kcal
Protein: 28g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 90mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Sodium: 850mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 8-10 hours (beef) + 1-1.5 hours (noodles)
Total Time: Approximately 10-11.5 hours

How to Serve

With bread: Serve alongside crusty bread or buttery dinner rolls to soak up the savory broth.
Over mashed potatoes: For an extra layer of comfort, spoon the beef and noodles over creamy mashed potatoes.
With a salad: Add a fresh, crisp salad on the side for a balanced meal.
Topped with cheese: Sprinkle some shredded Parmesan or cheddar cheese on top for a cheesy twist.
As leftovers: This dish tastes even better the next day, making it a great option for meal prep!

Additional Tips

Choose the right roast: A chuck roast works best for this recipe as it becomes tender and flavorful after slow cooking.
Don’t rush the noodles: Frozen egg noodles need time to cook and absorb the flavors, so be patient.
Use low-sodium broth: To control the saltiness, opt for low-sodium beef broth.
Add vegetables: Carrots, peas, or mushrooms can be added during the last hour of cooking for added nutrition.
Thicken the broth: If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with water and stir it in with the noodles.

FAQ Section

Can I use fresh egg noodles instead of frozen?
Yes, but reduce the cooking time for the noodles to 20-30 minutes.

Can I cook this on high instead of low?
It’s best to cook the beef on low for 8-10 hours for optimal tenderness, but you can use high heat for 4-5 hours in a pinch.

What can I use instead of ranch seasoning?
A mix of onion powder, garlic powder, parsley, and dill can mimic ranch seasoning.

How can I make this gluten-free?
Use gluten-free beef broth, gravy mix, and egg noodles. Ensure all seasonings are gluten-free.

Can I freeze leftovers?
Yes, this dish freezes well. Store in an airtight container for up to 3 months. Thaw and reheat before serving.

What’s the best way to reheat this dish?
Reheat on the stovetop or in the microwave with a splash of beef broth to keep it moist.

Can I use chicken instead of beef?
Yes, chicken thighs or breasts can be used as a substitute, but the flavor profile will change slightly.

Can I add herbs for extra flavor?
Absolutely! Rosemary, thyme, or bay leaves work well with the beef broth.

What if I can’t find frozen egg noodles?
Substitute with dried egg noodles and adjust the cooking time accordingly.

How can I make it spicier?
Add a pinch of cayenne pepper or a splash of hot sauce to the broth for a spicy kick.

This Crockpot Beef and Noodles recipe is an ultimate comfort food that will warm your soul and delight your taste buds. Whether you’re preparing it for a family dinner or a cozy night in, this hearty dish is sure to become a favorite. Enjoy!