Crockpot Beef and Noodles
This Crockpot Beef and Noodles recipe is a comforting, hearty dish that combines tender, slow-cooked chuck roast with thick, chewy egg noodles in a rich and savory gravy. Perfect for cozy family dinners or meal prepping, it’s easy to make and bursting with homestyle flavor.
- Prep Time: 10 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 to 3-pound chuck roast
- 4 cups beef broth
- 1 packet brown gravy mix
- 1 packet ranch seasoning
- 1/4 cup butter
- 24 oz frozen Reames egg noodles
Instructions
- Prepare the Beef: Place the chuck roast in the crockpot. Pour in the beef broth, and add the brown gravy mix and ranch seasoning packet. Place the butter on top of the roast.
- Cook the Beef: Cover the crockpot and cook on low for 8 to 10 hours, until the roast is tender and shreds easily.
- Shred the Beef: Use two forks to shred the beef directly in the crockpot. Mix it with the broth and seasonings.
- Add the Noodles: Turn the crockpot to high. Stir in the frozen Reames egg noodles.
- Cook the Noodles: Let the noodles cook for 1 to 1.5 hours, stirring occasionally, until tender and the broth thickens into a rich sauce.
- Serve: Give everything a final stir and serve hot.
Notes
- For extra flavor, add sautéed mushrooms or a splash of Worcestershire sauce before serving.
- Substitute fresh or homemade egg noodles if frozen ones are unavailable.
- Leftovers can be refrigerated for up to 3 days. Reheat with a splash of beef broth to restore moisture.
Nutrition
- Serving Size: 1 portion (approximately 1/6 of the recipe)
- Calories: 410
- Sugar: 3g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://easyfoodflash.com/crockpot-beef-and-noodles/