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Crockpot Cabbage Soup

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A hearty and flavorful cabbage soup made with hamburger meat, tomatoes, and a savory blend of seasonings. This easy crockpot recipe is perfect for a comforting, low-effort meal that simmers all day for rich flavor.

Ingredients

Scale
  • 1 lb hamburger meat
  • 1 head cabbage, chopped
  • 1 large onion, chopped
  • 1 can diced tomatoes (Rotel)
  • 1 large can tomato sauce
  • 1 tbsp minced garlic
  • Salt and pepper to taste
  • 1 tbsp cumin
  • 1 packet Fiesta Ranch powder
  • 2 cups beef broth

Instructions

  • Prepare the Crockpot:

    • Pour beef broth into the crockpot and add the chopped cabbage.

  • Cook the Meat:

    • In a skillet, cook the hamburger meat with the chopped onion and minced garlic over medium heat until browned. Drain any excess fat.

  • Combine Ingredients:

    • Add the cooked meat mixture, diced tomatoes (with juices), tomato sauce, cumin, Fiesta Ranch powder, and salt and pepper to the crockpot. Stir well to combine.

  • Slow Cook:

    • Cover and cook on low for 6 hours, allowing all the flavors to meld together.

  • Serve:

    • Stir the soup before serving. Enjoy this hearty and flavorful soup!

Notes

  • You can customize the soup by adding other vegetables like carrots, celery, or bell peppers.
  • For a spicier kick, use a spicier version of diced tomatoes or add jalapeños.
  • Store leftovers in an airtight container in the fridge for up to 3-4 days.

Nutrition

Find it online: https://easyfoodflash.com/crockpot-cabbage-soup/