Crockpot Cream Cheese Chicken Chili
This Crockpot Cream Cheese Chicken Chili is a rich and creamy comfort dish perfect for chilly nights or busy days. Packed with tender chicken, bold spices, and a touch of creaminess from cream cheese, it’s a family favorite that’s simple to prepare and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies (Rotel)
- 1 packet ranch seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- 1 block (8 oz) cream cheese
For Serving (Optional):
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
- Tortilla chips or cornbread
Instructions
- Prepare the Crockpot:
- Place the chicken breasts at the bottom of the crockpot.
- Add the Ingredients:
- Layer black beans, corn, diced tomatoes, and green chilies over the chicken.
- Sprinkle ranch seasoning, chili powder, cumin, onion powder, garlic powder, and smoked paprika on top.
- Place the cream cheese block on top of the mixture.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken:
- Remove the chicken breasts, shred them using two forks, and return the chicken to the crockpot.
- Stir everything until the cream cheese is fully melted and the chili is creamy.
- Serve:
- Ladle into bowls and top with optional toppings like shredded cheddar cheese, green onions, or sour cream.
- Serve with tortilla chips or warm cornbread for dipping.
Notes
- Smoked paprika is optional but adds a smoky depth of flavor.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- You can substitute the cream cheese with reduced-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 380kcal
- Sugar: 4g
- Sodium: 810mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easyfoodflash.com/crockpot-cream-cheese-chicken-chili/